Results 61 to 70 of about 16,402 (171)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Caloric restriction and aerobic exercise differentially counteract muscle–tendon dysfunction following diet‐induced obesity in C57BL/6J mice

The Journal of Physiology, EarlyView.
Abstract figure legend Diet‐induced obesity induced fibro‐adipogenic remodelling of the muscle–tendon unit, characterized by increased fibrosis, reduced specific force, impaired relaxation kinetics, elevated hysteresis, and reduced aerobic capacity and glucose tolerance.
Leonardo Cesanelli, Petras Minderis, Andrej Fokin, Aivaras Ratkevicius, Ingrida Balnyte, Polzonetti Valeria, Tomas Venckunas, Cameron Hill, Danguole Satkunskiene, Hans Degens   +9 more
wiley   +1 more source

Avian Eggshell Evolutionary Adaptations Inform Biomimetic Strategies for Next‑Generation Precision Cancer Theranostics

Advanced Oncology, Volume 1, Issue 1, December 2026.
ABSTRACT The avian eggshell is a sophisticated, multi‐functional biocomposite and, more importantly, an autonomous life‐support system evolved to safeguard embryonic development across dynamic and hostile environments. Discussing eggshell‐inspired biomaterials beyond simple structural imitation, this review translates these evolutionary survival ...
Zhiqiang Liu, Sida Ling, Mengqi Zhao, Chunyan Zhu, Yaoye Zhou, Hengquan Hou, Hui Zheng, Pengfei Yan, Peng Liu, Chang Yan, Zuyong Wang, Swee Hin Teoh   +11 more
wiley   +1 more source

Structural characterization, hypoglycemic effect and in vitro digestion, and fecal fermentation behavior of insoluble dietary fiber from button mushroom (Agaricus bisporus) [PDF]

Xueqi Zhao, Xia Ma, Xiaoyu Ye, Jiaqi Li, Liang Yao, Wenwei Zhang, Jianmin Yun   +6 more
openalex   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties. [PDF]

Foods, 2023
Jiang G, Ramachandraiah K, Tan C, Cai N, Ameer K, Feng X.   +5 more
europepmc   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel. [PDF]

Foods, 2023
Lian W, Hu Q, Qu M, Sun B, Liu L, Zhu Y, Xia X, Huang Y, Zhu X.   +8 more
europepmc   +1 more source

Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Protease and phytase, especially in combination, counteracted the digestive limitations of 10% canola seed in broiler diets by improving nutrient utilisation, intestinal health, microbial balance, digesta viscosity, bone quality and growth performance.
Ramazan Sheikh‐Nazari, Kaveh Jafari‐Khorshidi, Mohammad Ali Jafari   +2 more
wiley   +1 more source

The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel. [PDF]

Food Chem X, 2023
Yu B, Chen Q, Regenstein JM, Ye C, Wang L.   +4 more
europepmc   +1 more source