Results 71 to 80 of about 16,402 (171)

Evaluation of Inter-Laboratory Variability in Soluble and Insoluble Dietary Fiber Measurements in Steam Cooked Fresh Pet Foods [PDF]

Chris Almon, Taija Stoner‐Harris, Steven Buskaritz, R. A. Donadelli, Gabriela Magossi, Kayla Henry, Dustin Keys, Eden Ephraim   +7 more
openalex   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method. [PDF]

Curr Res Food Sci, 2023
Liu H, Ainiwan D, Liu Y, Dong X, Fan H, Sun T, Huang P, Zhang S, Wang D, Liu T, Zhang Y.   +10 more
europepmc   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment. [PDF]

J Food Sci Technol, 2022
Yu Y, Zhao J, Liu J, Wu J, Wang Z, Sun Z.   +5 more
europepmc   +1 more source

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Association Between Fruits and Vegetables Consumption and Premature Coronary Artery Disease (PCAD): A Multi‐Center Case Control Study

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A multicenter case–control study of 3249 Iranian adults, including 2068 patients with PCAD and 1181 healthy controls, representing eight Iranian ethnic groups. Dietary intake was assessed using a validated semi‐quantitative food‐frequency questionnaire, and participants were categorized into quartiles according to their consumption of fruits ...
Noushin Mohammadifard, Sara Aghakhani, Ehsan Zarepur, Alireza Khosravi Farsani, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Samad Ghaffari, Arsalan Salari, Mostafa Cheraghi, Ahmadreza Assareh, Razieh Hassannejad, Azam Soleimani, Nizal Sarrafzadegan   +13 more
wiley   +1 more source

Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation. [PDF]

Foods, 2023
Zhang J, Wang S, Wang J, Liu W, Gong H, Zhang Z, Lyu B, Yu H.   +7 more
europepmc   +1 more source

PS7-21. Interaction Between Growth Stage of Pigs and Soluble Dietary Fiber-to-insoluble Dietary Fiber Ratio for Ileal Digestibility and Hindgut Disappearance of Energy and Nutrients.

Yujeong Hwang, Yoon Soo Song, Beob Gyun Kim   +2 more
openalex   +2 more sources

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab, Fatemeh Shahdadi, Maryam Yousefi, Zohreh Seyedimarghaki, Shima Omidi   +4 more
wiley   +1 more source