Results 151 to 160 of about 16,402 (171)

Effects of Modification Methods on Structure and Physicochemical Properties of Insoluble Dietary Fiber in Oat Bran

Wenting YU, Shu ZHANG, Tianxin FU, Changyuan WANG   +3 more
openalex   +2 more sources

Multi-omic analysis for dietary supplementation of different ratios of soluble and insoluble fiber on intestinal microbiota, metabolites and inflammation of weaned piglets

Yetong Xu, Chengyu Zhou, Yingying Lu, Xutong Guo, Minyue Zong, Junwei Zhu, Pan Zhou, Jiaman Pang, Xie Peng, Zhihong Sun   +9 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel

Food Science and Technology International, 2023
Lufeng Wang, Joe Mac Regenstein
exaly  

Isolation and Extraction of Monomers from Insoluble Dietary Fiber

Foods, 2023
Hansong Yu, Sainan Wang, Wendan Jing
exaly  

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

LWT - Food Science and Technology, 2020
Chaofan Wang, Ningyang Li, Xiaozhen Tang
exaly  

Variety and Quantity of Dietary-Insoluble Fiber Intake From Different Sources and Risk of New-Onset Diabetes.

Journal of Clinical Endocrinology and Metabolism, 2022
Xianhui Qin, Qimeng Wu, Zhuxian Zhang
exaly  

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace

Food Science and Technology International, 2016
Fayin Ye, Guohua Zhao
exaly  

starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

International Journal of Biological Macromolecules, 2014
Hyeon Gyu Lee
exaly  

Modification of carrot ( Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Food Chemistry, 2018
Quanhong Li, Guoyong Yu
exaly