Results 161 to 170 of about 16,402 (171)

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Food Hydrocolloids, 2016
Jun Chen, Chengmei Liu, Shun-Jing Luo
exaly  

In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota

Food Research International, 2022
exaly  

Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient

Food Chemistry, 2019
Yin-Shi Sun, Jianbo Chen, Mei Hua
exaly  

Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

Food Hydrocolloids, 2018
Minyi Han, Xinbo Zhuang, Guanghong Zhou
exaly  

Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

Food Chemistry
Biao Yang, Hansong Yu, Zhu Sun
exaly  

Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Trends in Food Science and Technology
Xiong Fu, Chao Li
exaly  

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

LWT - Food Science and Technology, 2017
Zia-Ud Din, Tao Yin, Jin Zhang
exaly  

Total, insoluble and soluble dietary fiber contents of Indian fruits

Journal of Food Composition and Analysis, 2003
exaly  

Efficient conversion of insoluble dietary fiber to soluble dietary fiber by BSNK-5 fermentation of okara and improvement of their structural and functional properties

Food Chemistry
ShuYing Li, Weimin Meng
exaly  

Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes

International Journal of Food Sciences and Nutrition, 2011
exaly