Results 261 to 270 of about 804,041 (284)

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

LWT - Food Science and Technology, 2020
Chaofan Wang, Ningyang Li, Xiaozhen Tang
exaly  

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation

Food Chemistry: X, 2022
Xianglong Zhang, Ting Xia, Xiaoli Bai
exaly  

Insoluble fiber-rich fractions derived from : hypoglycemic effects determined by in vitro methods

LWT - Food Science and Technology, 2004
Chi-Fai Chau
exaly  

Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions

LWT - Food Science and Technology, 2004
Chi-Fai Chau
exaly  

Insoluble Dietary Fiber

2009
openaire   +1 more source

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace

Food Science and Technology International, 2016
Fayin Ye, Guohua Zhao
exaly  

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Food Hydrocolloids, 2016
Jun Chen, Chengmei Liu, Shun-Jing Luo
exaly  

Effect of viscoelastic properties of soluble and insoluble soy protein isolate on the fiber formation and the distribution of insoluble dietary fiber in extrudates

European Food Research and Technology
Liwei Fu, Chenyu Chen, Zhaojun Wang, Benu Adhikari, Zhiyong He, Maomao Zeng, Jie Chen   +6 more
openaire   +1 more source

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

American Journal of Clinical Nutrition, 2007
G Harvey Anderson
exaly  

The Interaction Between Insoluble and Soluble Fiber

2017
openaire   +1 more source