Results 241 to 250 of about 804,041 (284)

Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity

Food Chemistry, 2022
Insoluble soybean fiber with few proteins, which is extracted from defatted okara by homogeneous combined with alkali treatment, was used to prepare concentrated emulsions.
Paul Van der Meeren, Chuqiao Xiao, Lihua Huang   +2 more
exaly   +2 more sources

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Soluble and insoluble fiber influences on cancer development

Critical Reviews in Oncology/Hematology, 1998
2. Epidemiological and experimental evidence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 2.1. Colon cancer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232 2.2. Breast cancer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232 2.3. Endometrial cancer . . . .
M A, Moore, C B, Park, H, Tsuda
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Application of Insoluble Fibers in the Fining of Wine Phenolics

Journal of Agricultural and Food Chemistry, 2013
The application of animal-derived proteins as wine fining agents has been subject to increased regulation in recent years. As an alternative to protein-based fining agents, insoluble plant-derived fibers have the capacity to adsorb red wine tannins. Changes in red wine tannin were analyzed following application of fibers derived from apple and grape ...
Raúl F, Guerrero, Paul, Smith, Keren A, Bindon   +2 more
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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Trends in Food Science and Technology
Xiong Fu, Chao Li
exaly   +2 more sources

Soluble and insoluble plant fiber in selected cereals and vegetables

The American Journal of Clinical Nutrition, 1981
Certain soluble plant fibers have hypocholesterolemic effects. However, information about soluble fibers of most foods is not available. A modification of Southgate's method was used to separate plant fiber into soluble and insoluble fractions. Both fractions were hydrolyzed with dilute sulfuric acid or trifluoracetic acid.
W J, Chen, J W, Anderson
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Mechanochemical studies of enzymatic degradation of insoluble collagen fibers

Journal of Biomedical Materials Research, 1977
AbstractA mechanochemical method was developed for studying the enzymatic degradation of insoluble collagen fibers. The method involves stretching the collagen fiber to a fixed extension in the presence of a solution of collagenase and measuring the rate of relaxation of the force induced on the fiber.
C, Huang, I V, Yannas
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Soluble and insoluble fiber contents of some Cameroonian foodstuffs

Plant Foods for Human Nutrition, 1997
As a result of the lack of reliable data on the fiber content of African foodstuffs, a study to determine the dietary fiber contents (soluble, insoluble and total) on a dry weight basis of a selected variety of major Cameroonian foods was conducted. The influence of processing and preparation methods on the fiber content was also assessed.
A K, Tanya, C M, Mbofung, O O, Keshinro
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Challenges in measuring insoluble dietary fiber

Journal of Animal Science, 2003
Objectives of this review are to define criteria for evaluating insoluble dietary fiber (IDF) methods, discuss their relevance in meeting the nutritional needs of ruminants and herbivores, describe problems with empirical IDF methods, and assess their relative merits.
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Extraction and fractionation of insoluble fiber from five fiber sources

Food Chemistry, 1996
Abstract Commercially processed wheat bran (WB), rice bran (RB), oat fiber (OF), tomato fiber (TF), and apple fiber (AF) were analyzed for proximate composition, soluble fiber (SF), insoluble fiber (IF) and total dietary fiber (TDF). IF was further fractionated into four fractions: cellulose, hemicellulose A and B, and lignin.
Saffiatu S. Claye, Ahmed Idouraine, Charles W. Weber   +2 more
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The effects of soluble‐fiber polysaccharides on the adsorption of a hydrophobic carcinogen to an insoluble dietary fiber

Nutrition and Cancer, 1993
Dietary fiber is believed to decrease the incidence of colorectal cancer, but not all types of fiber are equally protective. Dietary fibers may be divided broadly into insoluble and soluble fibers, and there is evidence from animal experiments that the latter not only fails to protect against colorectal cancer but may enhance its development ...
P J, Harris, A M, Roberton, M E, Watson, C M, Triggs, L R, Ferguson   +4 more
openaire   +2 more sources