Results 221 to 230 of about 804,041 (284)
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Contrasting structural and functional changes in enzymatically pretreated coffee peel insoluble dietary fiber induced by alkaline hydrogen peroxide and ultrasonication. [PDF]
Tang H +7 more
europepmc +1 more source
This review offers an overview of recent advances in the fundamental properties, synthesis methods, and structural optimization of transition‐metal single‐atom electrocatalysts for electrochemical sensing. It also provides a comprehensive summary of the emerging applications in electrochemical assays based on these materials, along with key challenges ...
Yue Cao +8 more
wiley +1 more source
Dietary Fiber Intake, Food Sources, and Their Associations with Metabolic Parameters in Adults. [PDF]
Marakoğlu K +10 more
europepmc +1 more source
ABSTRACT Lambda‐cyhalothrin is a synthetic pyrethroid insecticide widely used in agriculture, but its potential to contaminate aquatic ecosystems and exert high toxicity on fish at low concentrations raises ecotoxicological concerns. While standard histopathological and biochemical assessments are common, the novel integration of pigment‐based ...
Carlos Eurico Fernandes +7 more
wiley +1 more source
Etching-Hydrophobicity Modification of Soybean Dreg Insoluble Dietary Fibers and Their Pickering Emulsion Stabilization Mechanisms. [PDF]
Ge S, Li H, Wu L, Jing W, Yu H.
europepmc +1 more source
Abstract BACKGROUND Recombinant protein expression in Escherichia coli frequently results in the formation of inclusion bodies (IBs), which provide high protein accumulation but often require additional steps to recover functional protein. Although culture conditions strongly influence IB physicochemical and structural characteristics, the impact of ...
Ximena Gómez‐Gil +7 more
wiley +1 more source
Advances in Dietary Fiber: Classification, Functional Properties, Interactions, and Valorization of Dietary Fiber from Food Processing By-Products. [PDF]
Chen X, Amin K, Liu P, Yu X, Fu H, Li M.
europepmc +1 more source

