Results 211 to 220 of about 804,041 (284)

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Proximate Composition, Antioxidant Capacity, and Dietary Fiber Functional Properties of Pulp and Peel of Two <i>Oenocarpus bataua</i> Morphotypes from the Bolivian Amazon: Effects of Preservation Methods and Frozen Storage. [PDF]

Foods
Zabalaga RF, Sejas Pérez D, Villena Vargas BF, Luján Pérez M, Zenteno Ruiz FS, Larrea-Alcázar DM.   +5 more
europepmc   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs. [PDF]

Trop Anim Health Prod
Coelho MCSC, Mattos CW, de Araújo GGL, Dos Santos KC, Silva MHA, Monnerat JPIDS, Soares LFP, de Souza AF, Santos MAC, de Lima Júnior DM, de Carvalho FFR.   +10 more
europepmc   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Nutritional Composition and Functional Properties of Commonly Consumed Lentils: Impact of Commercial Lentil Types and Cooking Processes. [PDF]

Foods
Zeng H, Safratowich BD, Liu Z, Bussan DD.   +3 more
europepmc   +1 more source

Effect of cooking on water insoluble dietary fiber in vegetables.

Journal of Home Economics of Japan, 1985
YOSITA, Koto, SAITO, Yoko
openaire   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Inclusion of butterfly pea hay in corn silage (with or without cobs) increases nutrient intake and carcass weight in lambs. [PDF]

Trop Anim Health Prod
de Souza Almeida BA, Teixeira FA, Dos Santos Nunes TS, Gois GC, de Moraes SA, Reis LO, Ramos EJN, Rodrigues AC, Menezes DR, Alencar EJS, de Melo Silva A, de Souza Rodrigues RT, Bresolin T, Ávila Queiroz MA.   +13 more
europepmc   +1 more source