Results 231 to 240 of about 804,041 (284)

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders: A position paper by the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Neurogastroenterology and Motility Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas, Kirsten B. Jones, Joan Arvedson, Mary Boruta, Erick Toro‐Monjaraz, Anita Sicolo, Anil Darbari, Rachel Rosen, Julie Khlevner   +8 more
wiley   +1 more source

Dietary fiber content influences small intestinal histomorphology and cecal microbial composition of laying hens. [PDF]

Poult Sci
Das S, Halle I, Fuchs TM, Dudde A, Krause ET, Patt A.   +5 more
europepmc   +1 more source

Structural evolution and prebiotic-like potential of insoluble dietary fiber-polyphenol complexes from <i>Rosa roxburghii</i> Tratt during <i>in vitro</i> digestion and colonic fermentation. [PDF]

Food Chem X
Zhou X, Chen Y, Zhang S, Zhang S, Liu T, Liu N, Yang Y.   +6 more
europepmc   +1 more source

Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull. [PDF]

Front Nutr
Schmidt RE, Kurz V, Haitz V, Morales-Medina R, Steffan J, Keller J, Drusch S, Bunzel M.   +7 more
europepmc   +1 more source

Effect of Delignification Process on the Properties of Barley-Straw Pulp and Paper. [PDF]

Materials (Basel)
Hájková K, Bárta J, Skotnicová I.
europepmc   +1 more source

Effects of low crude protein and high-fiber diets on production performance, egg quality, behavior, and integument condition in laying hens. [PDF]

Poult Sci
Aslam MA, Wall H, Wichman A, Ivarsson E.
europepmc   +1 more source

Effect of the Replacement of Corn (<i>Zea mays</i>) by Chickpea (<i>Cicer arietinum</i>) and Rice (<i>Oryza sativa</i>) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index. [PDF]

Life (Basel)
García-Cordero AL, Romero-Castelán E, Fernández-López J, Díaz-Sánchez F, Lorenzo JM, Rodriguez JA, Lucas-González R, Santos EM.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

Food Chemistry
This paper analyzes the microstructure of Insoluble dietary fiber (IDF) from the perspectives of chemical groups and microscopic morphology, compares the changes of IDF before and after modification under different treatments and raw materials, analyzes the commonalities and differences, establishes the relationship between IDF raw materials and ...
Biao Yang, Hansong Yu, Zhu Sun
exaly   +3 more sources

Fortification of sweetened plain yogurt with insoluble dietary fiber

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997
Seven types of insoluble dietary fiber from five different sources (soy, rice, oat, corn and sugar beet) were used to fortify sweetened plain yogurt. Fiber addition caused an acceleration in the acidification rate of the experimental group yogurts, and most of the fortified yogurts also showed increases in their apparent viscosity. Soy I and sugar beet
Fernández-García, E., McGregor, J. U.
openaire   +3 more sources