Results 21 to 30 of about 804,041 (284)
International Journal of Food Properties, 2021 The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine and Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis and ATR-FTIR spectroscopy. Non-edible bracts of Argentine (AR)
N. A. Quintero Ruiz +7 more
doaj +1 more source
Effect of Sugarcane Bagasse and Sunflower Hull on Productive Performance, Egg Quality, Tibia Characteristics, and Cecal Microbial Population of Laying Hens Raised in High Stocking Densities [PDF]
Poultry Science Journal, 2023 This study evaluated the effects of different sources of insoluble fiber at different cage densities on egg performance, egg quality, tibia characteristics, and cecal microbial population of 70-week-old Hy-Line W-36 for 10 weeks.
Maryam Doostalivand +3 more
doaj +1 more source
Journal of Translational Medicine, 2022 Objective Several studies suggest that dietary fiber intake may reduce mortality risk, but this might depend on the fiber types and the evidence regarding the role of soluble fiber or insoluble fiber on death risk remain limited and inconsistent ...
Xin Xu +4 more
doaj +1 more source
Journal of Veterinary Internal Medicine, 2022 Background Use of diets with increased concentrations of dietary fiber is thought to be beneficial in the management of dogs with large bowel diarrhea. Objective To determine whether feeding a diet with high concentrations of soluble and insoluble fiber ...
Michael R. Lappin +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to improve the comprehensive utilization value of pomelo resources, to establish an efficient extraction method of the insoluble dietary fiber in pomelo peel.
Jianhua XIE +3 more
doaj +1 more source
Efficient large-scale multiplexing of fiber Bragg grating and fiber Fabry-Perot sensors for structural health monitoring applications [PDF]
, 2006 Fiber Bragg gratings have been demonstrated as a versatile sensor for structural health monitoring. We present an efficient and cost effective multiplexing method for fiber Bragg grating and fiber Fabry-Perot sensors based on a broadband mode-locked ...
Kirkendall, C. K. +2 more
core +4 more sources
Effects of Laser Beam Width on the Diameter and Molecular Weight of Laser-Electrospun Polylactide Fiber [PDF]
, 2015 Effects of spinning conditions (laser beam width, applied voltage, and laser power) on reduction of molecular weight by thermal degradation, fiber diameter, and its evenness were investigated for the laser‐heated electrospinning process of polylactide ...
Morie, Kengo +7 more
core +1 more source
Matrix-entrapped fibers create ecological niches for gut bacterial growth
Scientific Reports, 2023 Insoluble plant cell walls are a main source of dietary fiber. Both chemical and physical fiber structures create distinct niches for gut bacterial utilization.
Nuseybe Bulut +5 more
doaj +1 more source
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
Nutrients, 2023 Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower risk of chronic diseases such as cardiovascular disease, type 2 diabetes, and certain cancers.
Madeline Timm +3 more
openaire +2 more sources
Valorization of Cassava By-Products: Cyanide Content and Quality Characteristics of Leaves and Peel
Applied Sciences, 2023 Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a
Adnan Mukhtar +3 more
doaj +1 more source