Results 41 to 50 of about 804,041 (284)
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam +7 more
doaj +1 more source
Fractionation and determination of chemical and physical properties of Dates’ fibers
Dates are considered as highly nutritious and healthy food. It is a rich source of DF including pectin, cellulose, hemicellulose, and lignin. The present study aims to fraction and characterize dates’ insoluble fibers to reach a better understanding of ...
Siham N.K. Al-Shaaibi +3 more
doaj +1 more source
Advanced ink systems for solution‐processed textile triboelectric nanogenerators are systematically summarized, spanning conductive, tribo‐negative, and tribo‐positive layers. By connecting ink chemistry, deposition methods, and device function, the present review reveals the key governing principles of solution development and highlights practical ...
Xinlong Sun, Stephen Beeby
wiley +1 more source
This study investigated the effects of wheat bran and beet pulp as fiber-containing ingredients on growth performance, nutrient digestibility, and fecal score in weaned piglets.
Zhenyu Ding, Jemin Ahn, In Ho Kim
doaj +1 more source
MORPHOLOGICAL AND STRUCTURAL CHARACTERIZATION OF BAMBOO FIBER INTO CULM - Guadua angustifolia KUNTH
Studies about lignocellulosic materials have gained importance in the last decades due to the outstanding characteristics that their fibers offer, which becomes in a good alternative to replace synthetic fibers.
Luz Adriana Sánchez Echeverri +1 more
doaj +1 more source
This study investigated the production of insoluble dietary fiber using exploded and chemically treated oak wood (Quercus mongolica) and the physiological functions of prepared insoluble dietary fiber in laboratory animals.
Shin, YS +10 more
core +1 more source
Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai +6 more
wiley +1 more source
Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
Purple sweet potato is one type of tuber that is rich in carbohydrates in the form of starch and fiber. It also contains purple anthocyanin pigments. In this research, purple sweet potato was processed into flour and starch. Starch processing solid waste
Stefani Limanto +2 more
doaj +1 more source
Adsorption of Heterocyclic Amines by Insoluble Dietary Fiber
Adsorption of IQ, Trp-P-1 and Trp-P-2 on insoluble dietary fiber, cellulose, CM-cellulose, xylan, chitin, collagen and acid detergent fiber (ADF: containing cellulose and lignin) from nine species of edible plants was measured by HPLC. Cellulose and ADF from burdock, dropwort and bamboo shoot showed high adsorptive power for IQ, Trp-P-1 and Trp-P-2 ...
EGOSHI, Kazuo, OKA, Terumi, ABO, Kouji
openaire +2 more sources
Photo‐Switchable Molecular Module Programming PET Biodegradation in Aquatic Environments
We address the plastic durability paradox by integrating an itaconic acid–derived pyrrolidone module into polymer backbones. Sunlight in water triggers Norrish Type I ring‐opening and hydrophilization, enabling rapid biodegradation into nontoxic minerals.
Mohammad Asif Ali +16 more
wiley +1 more source

