Results 171 to 180 of about 333,601 (187)

Dose-dependent effects of insoluble fibre on glucose metabolism: a stratified post hoc analysis of the Optimal Fibre Trial (OptiFiT) [PDF]

Acta Diabetologica, 2021
AIMS: As the first long-term RCT on insoluble cereal fibre, the optimal fibre trial demonstrated glycometabolic benefits, confirming cohort studies. The combined study intervention of lifestyle recommendations and supplementation with insoluble oat hulls
Martin O Weickert, Andreas F H Pfeiffer, Andreas Birkenfeld   +2 more
exaly   +2 more sources

Effects of Soluble and Insoluble Fibre on Glycolipid Metabolism and Gut Microbiota in High-Fat-Diet-Induced Obese Mice

Nutrients
Background: Dietary fibre can alleviate or reduce the risk of obesity and obesity-induced abnormalities in glycolipid metabolism. However, the effects of different types of dietary fibre or their combinations on obesity remain unclear.

exaly   +2 more sources

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Insoluble dietary fibre scavenges reactive carbonyl species under simulated physiological conditions: The key role of fibre-bound polyphenols

Food Chemistry, 2021
Antonio Dario Troise, Gangcheng Wu, Vincenzo Fogliano   +2 more
exaly  

Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus

LWT - Food Science and Technology, 2020
Chunhong Piao, Hansong Yu
exaly  

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Nutrients, 2019
Mads Fiil Hjorth, Martin O Weickert, Andreas F H Pfeiffer   +2 more
exaly  

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients

European Journal of Nutrition, 2003
C Koebnick
exaly  

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Nutrients, 2019
Martin O Weickert, Andreas F H Pfeiffer, Andreas Birkenfeld   +2 more
exaly  

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Food Chemistry, 2007
Chi-Fai Chau
exaly  

Improvement of the functionality of a potential fruit insoluble fibre by micron technology

International Journal of Food Science and Technology, 2006
Chi-Fai Chau
exaly  

Soluble and insoluble dietary fibre in thirty-two Kuwaiti dishes

Food Chemistry, 2003
exaly