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An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization
European Food Research and Technology, 2006Chi-Fai Chau, Po-Jung Chien
exaly
Production of feruloyl oligosaccharides from wheat bran insoluble dietary fibre by xylanases from
Food Chemistry, 2006exaly
Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes
Food Chemistry, 2004exaly
Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables
Food Chemistry, 2003exaly

