Results 1 to 10 of about 9,780 (108)
Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage. [PDF]
J Food SciABSTRACT The rising demand for animal protein challenges the agricultural sector, and edible insects provide a sustainable alternative. This study investigated the impact of replacing lean beef with cricket (Acheta domesticus) flour on the physicochemical and microbiological characteristics of hybrid meatloaf during refrigerated storage.
Sousa CCA +8 more
europepmc +2 more sources
Integrative Conservation, Volume 2, Issue 1, Page 62-68, March 2023., 2023 Biodiversity assessments are needed to better understand biodiversity distribution and threats in parks. Our results showed that arthropod inventories are more likely if park accommodations are available for researchers. Small investments in providing accommodations may increase biodiversity assessments in parks.
Gabrielly P. Ferreira +3 more
wiley +1 more source
From Conciliation to Threat: Silva Lisboa, Viscount of Cairu, and the Luso‐Brazilian Empire in 1821
Bulletin of Latin American Research, Volume 41, Issue 2, Page 227-240, April 2022., 2022 In the year before Brazil's independence, the press played an essential role in influencing the events that resulted in the rupture with Portugal. With his ideas shaped by the Portuguese Enlightenment and economic liberalism, Silva Lisboa initially supported the Cortes of Lisbon and the Luso‐Brazilian empire, but, when the Congress decided to legislate
Guilherme Celestino
wiley +1 more source
Veterinary Medicine and Science, Volume 7, Issue 1, Page 46-56, January 2021., 2021 The Insulin like growth factor‐1 (IGF‐1) was localized by immunohistochemistry in the canine ovary from 34 bitches. IGF‐1 and IGF‐1R were localized in all ovarian structures including the corpus luteum, but not in the follicular cells from primordial follicles in the canine ovary.
Diogo J. Cardilli +8 more
wiley +1 more source
International Journal of Food Science, Volume 2021, Issue 1, 2021., 2021 Infant formulas are an alternative to replace or supplement human milk when breastfeeding is not possible. The knowledge of human milk’s bioactive compounds and their beneficial effects has attracted the interest of researchers in the field of infant nutrition, as well as researchers of technology and food sciences that seek to improve the nutritional ...
Cristine Couto Almeida +6 more
wiley +1 more source
Prevalence of Leptospira serogroups in buffaloes from the Brazilian Amazon
Veterinary Medicine and Science, Volume 6, Issue 3, Page 433-440, August 2020., 2020 Buffalo production in Brazil is one of the fastest growing activities, not just for food or employment but also as a cultural factor, mainly in Amazonia, which leads to close contact between these animals and humans. The serology performed revealed that in the Brazilian Amazon, leptospirosis was present in buffaloes and seemed to have a unique profile,
Israel B. Guedes +6 more
wiley +1 more source
Phylogenetic Group of Escherichia coli Isolates from Broilers in Brazilian Poultry Slaughterhouse
The Scientific World Journal, Volume 2017, Issue 1, 2017., 2017 The aim of the study was to determine the phylogenetic groups of E. coli strains isolated from seemingly healthy broiler and broiler condemned suspected of colibacillosis in a Brazilian slaughterhouse. Samples from respiratory tract and edible giblets (liver and heart) of broilers with and without macroscopic lesions of colibacillosis were collected at
Fernanda M. Coura +10 more
wiley +1 more source
Phylogenetic Group Determination of Escherichia coli Isolated from Animals Samples
The Scientific World Journal, Volume 2015, Issue 1, 2015., 2015 This study analyzes the occurrence and distribution of phylogenetic groups of 391 strains of Escherichia coli isolated from poultry, cattle, and water buffalo. The frequency of the phylogroups was A = 19%, B1 = 57%, B2 = 2.3%, C = 4.6%, D = 2.8%, E = 11%, and F = 3.3%. Phylogroups A (P < 0.001) and F (P = 0.018) were associated with E.
Fernanda Morcatti Coura +7 more
wiley +1 more source
The Brazilian dairy industry: Doce de leite chemistry and technology
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues +4 more
wiley +1 more source
Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages
Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.This study analyzed the effect of different cooking practices on the physicochemical (cooking loss, pH, proximate composition, mineral content, color, and texture) and sensory characteristics of cooked longanizas. Four cooking methods were tested: an air fryer oven (AF; 15 min at 180°C), a convection air mode oven (HD; 15 min at 180°C), a combi‐steam ...
Carlos Pasqualin Cavalheiro +5 more
wiley +1 more source