Results 1 to 10 of about 943,361 (123)
Quantitative and molecular aspects of water intake in meat-type chickens
Poultry Science, 2023 : Even though water is the most essential nutrient for poultry production, adequate data on individual water intake in broiler chickens and its relationship with other traits of economic importance is scant.
Samuel E. Aggrey +13 more
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EClinicalMedicine, 2023 Summary: Background: Avoidant restrictive food intake disorder (ARFID) is a new eating disorder with a heterogeneous clinical presentation. It is unclear which patient characteristics contribute to its heterogeneity.
Rosie Watts +15 more
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Frontiers in Marine Science, 2022 Overexpression of asip1 in transgenic zebrafish disrupts dorsoventral pigment pattern in addition to increasing food intake levels and linear growth. A higher feed intake is unnecessary in transgenic fish to enable larger and heavier growth.
Esther Leal +7 more
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Scientific Reports, 2021 Saturated fatty acids such as palmitic acid promote inflammation and insulin resistance in peripheral tissues, contrasting with the protective action of polyunsaturated fatty acids such docosahexaenoic acid.
Hamza Amine +2 more
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Italian Journal of Animal Science, 2023 144 New Zealand weaned rabbits weighing (769.74 ± 67.32 g) were randomly chosen and divided into 3 groups by single factor design: The control group, compound essential oil group and oregano oil group, with 16 replicates in each group and 3 rabbits in ...
Jianbo He +8 more
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Agouti-Signalling Protein Overexpression Reduces Aggressiveness in Zebrafish
Biology, 2023 Feeding motivation plays a crucial role in food intake and growth. It closely depends on hunger and satiation, which are controlled by the melanocortin system.
Ana Rocha +3 more
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BMC Health Services Research, 2022 Background A single-entry model in healthcare consolidates waiting lists through a central intake and allows patients to see the next available health care provider based on the prioritization.
Anh Thu Vo +5 more
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CHRISMED Journal of Health and Research, 2022 Introduction: India has diverse dietary culture where salt and spices are used extensively, but up-to-date figures on population salt consumption are very limited.
Anjan Datta +3 more
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Frontiers in Veterinary Science, 2023 The objective of this study was to evaluate the effects of different combinations of monensin and narasin on finishing cattle. In Exp. 1, 40 rumen-cannulated Nellore steers [initial body weight (BW) = 231 ± 3.64 kg] were blocked by initial BW and ...
Marcelo Baggio +12 more
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Life, 2022 We investigated associations between intakes of human milk (HM) components (macronutrients and biologically active molecules) and regional fat depots development in healthy term infants (n = 20) across the first year of lactation.
Zoya Gridneva +8 more
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