Results 21 to 30 of about 2,384,968 (326)

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Background: Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer and mortality, and the effects of specific types of fruit and vegetables.
D. Aune, E. Giovannucci, P. Boffetta, L. Fadnes, N. Keum, T. Norat, D. Greenwood, E. Riboli, L. Vatten, S. Tonstad   +9 more
semanticscholar   +1 more source

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Siebelink, E., Vries, J.H.M., de, Geelen, A.   +2 more
core   +1 more source

Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]

, 2015
Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David, Collins, Clare, Whitehead, Ross, Collins, Clare E, Hutchesson, Melinda, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Pezdirc, Kristine, Perrett, David Ian; id_orcid   +9 more
core   +1 more source

intake/intake-esm: Intake-esm v2020.11.4

, 2020
Features ✨ Support multiple variable assets/files. ({pr}287) @andersy005 ✨ Add utility function for printing version information. ({pr}284) @andersy005 Breaking Changes Remove unnecessary logging bits.
Matthew Long, Aaron Spring, bonnland, Max Grover, Julius Busecke, Anderson Banihirwe, Julia Kent, Joe Hamman, Kevin Paul   +8 more
core   +1 more source

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

Journal of Nutritional Science and Vitaminology, 2013
The Adequate Intake (AI) values in the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). However, it remains unclear whether 2 y of pooled data from the NHNS-J are appropriate for evaluating the intake ...
TSUBOYAMA-KASAOKA, Nobuyo, TAKIZAWA, Asuka, TSUBOTA-UTSUGI, Megumi, NAKADE, Makiko, IMAI, Eri, KONDO, Akiko, YOSHIDA, Kazue, OKUDA, Nagako, NISHI, Nobuo, TAKIMOTO, Hidemi   +9 more
openaire   +4 more sources

The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

Animals, 2021
Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, and ...
Cezary Purwin, Maciej Starczewski, Marta Borsuk, Zenon Nogalski, Paulina M. Opyd, Magdalena Mazur-Kuśnirek, Ireneusz Białobrzewski   +6 more
doaj   +1 more source

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der, Gertrude G Zeinstra, Zeinstra, G.G., Kok, F.J., De Graaf, Cees, Cees de Graaf, Kok, Frans J., Van Der Laan, Nynke; id_orcid, Nynke van der Laan, Graaf, C., de, Zeinstra, Gertrude G., Koelen, M.A., Maria A Koelen, Frans J Kok, Koelen, Maria A.   +14 more
core   +1 more source

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.

Journal of the American Medical Association (JAMA), 2019
Importance Changes in the economy, nutrition policies, and food processing methods can affect dietary macronutrient intake and diet quality. It is essential to evaluate trends in dietary intake, food sources, and diet quality to inform policy makers ...
Zhilei Shan, C. Rehm, G. Rogers, M. Ruan, Dong D. Wang, F. Hu, D. Mozaffarian, Fang F. Zhang, S. Bhupathiraju   +8 more
semanticscholar   +1 more source

Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app

Frontiers in Nutrition
BackgroundThe Global Diet Quality Score application (GDQS app) enables standardized collection of dietary data across settings. The GDQS app allows for the use of 3-dimensional (3D)-printed cubes and playdough to estimate the amounts of food groups ...
Marieke Vossenaar, Mourad Moursi, Luka Pauwelyn, Joanne E. Arsenault, Winnie Bell, Megan Deitchler   +5 more
doaj   +1 more source

Renal Sugar Metabolites and mRNA Expression of Glucose Transporters in Meat-Type Chickens with Differing Residual Water Intake

Animals
Molecular differences exist between birds with high residual water intake (HRWI) compared to those with low residual water intake (LRWI). Residual water intake (RWI) is defined as the difference between the water intake of a bird and the expected water ...
Marie C. Milfort, Ahmed F. A. Ghareeb, Oluwatomide W. Ariyo, Josephine Kwakye, Evan Hartono, Selorm Sovi, Bikash Aryal, Alberta L. Fuller, Mohamed I. El Sabry, Farid Stino, Romdhane Rekaya, Samuel E. Aggrey   +11 more
doaj   +1 more source