Results 31 to 40 of about 1,117,145 (290)

Influência de diferentes níveis de fdn dietético no consumo e digestibilidade aparente de ovelhas Santa Inês Influence of different levels of dietetic ndf on the intake and apparent digestibility of Santa Inês ewes

open access: yesCiência e Agrotecnologia, 2006
Objetivou-se com o presente trabalho avaliar a influência de diferentes níveis de fibra em detergente neutro dietético sobre o consumo e digestibilidade aparente de ovelhas Santa Inês.
Gilberto de Lima Macedo Junior   +5 more
doaj   +1 more source

Nutritional assessment of servicemen in relation to area of duty and feeding habits: a Pakistani prospective

open access: yesBrazilian Journal of Biology, 2021
The present study was carried out to determine incidence of overweight and obesity in Pakistani servicemen with reference to their area of duty, feeding habits and also to identify risk factors.
M. A. F. Khan   +4 more
doaj   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

open access: yesFEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Effects of corn silage supplementation strategy and grazing intensity on herbage intake, milk production, and behavior of dairy cows

open access: yesJournal of Dairy Science, 2023
: Effects of corn silage supplementation on milk production of grazing dairy cows depend in part on the substitution rate between the 2 forages, which may be influenced by grazing management.
M.F. Miguel   +2 more
doaj   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

The Environmental Impact of Water Intakes and Discharges for Desalination [PDF]

open access: green, 2023
Eduardo de Miguel   +2 more
openalex   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Association between dietary vitamin K intake and lipid metabolism among populations with cardiovascular disease

open access: yesFrontiers in Nutrition
BackgroundThe objective of this investigation was to examine the correlation between intake of dietary vitamin K and lipid metabolism in cardiovascular disease populations.MethodsThe data for this investigation were obtained from the National Health and ...
Tao Liu   +3 more
doaj   +1 more source

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

Bean coproduct as source of protein in dairy cows diets

open access: yesBioscience Journal, 2018
The objective of this study was to evaluate the supplementation of dairy cows with different protein sources in relation to intake, digestibility, production and chemical composition of milk.
Marinaldo Divino Ribeiro   +5 more
doaj   +3 more sources

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