Results 51 to 60 of about 1,530,697 (251)

Genetic aspects of feed intake in lactating sows [PDF]

open access: yes, 2011
Productivity of sows has increased worldwide, especially during the last decade. Sows have been changed genetically to produce larger litters. It was hypothesized that including feed intake or feed efficiency during lactation or both in the breeding ...
Bergsma, R.
core  

Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep

open access: yesRuminants
This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid ...
Évyla Layssa G. Andrade   +9 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

Improved turbofan intake liner design and optimization

open access: yes, 2013
In modern turbofan engines, fan noise is one of the principle noise sources due to increased bypass ratio of the engines. Acoustic liners in the intake and bypass sections of the engine are effective in mitigating noise generated by the fan.
Mustafi, Prateek
core   +1 more source

An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes

open access: yesFEBS Letters, EarlyView.
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg   +14 more
wiley   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

open access: yes, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C.   +3 more
core   +1 more source

Effects of Palm Kernel Cake on Nutrient Utilization and Performance in Confined Cattle, Sheep and Goats: A Comparative Meta-Analytical Approach

open access: yesAnimals
This meta-analysis explored the relationship of palm kernel cake inclusion level (PKCInclusion) with nutrient utilization and performance in cattle, goats and sheep under confinement.
Julián Andrés Castillo Vargas   +1 more
doaj   +1 more source

Seasonal concentrations of cesium-137 in rumen content, skeletal muscles and feces of caribou from the Porcupine herd: lichen ingestion rates and implications for human consumption

open access: yesRangifer, 1990
The Porcupine caribou herd was monitored for cesium-137 during 1987 to address human health concerns over potential meat contamination by radioactive fallout from the Chernobyl accident, and to determine lichen intake rates based on body burdens of ...
A. C. Allaye-Chan   +3 more
doaj   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

open access: yesFEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang   +2 more
wiley   +1 more source

The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study

open access: yesNutrition Journal
Background The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settings.
Marina M. Norde   +10 more
doaj   +1 more source

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