Changes in eating behavior traits and diet in older prediabetic men during a 3-year lifestyle intervention. [PDF]
Koivu N, Lankinen M, Schwab U.
europepmc +1 more source
Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey. [PDF]
Li M, Melaku YA, Shi Z.
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Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact. [PDF]
Lopez Mariaca HA, Blokhuis C, Zhu Y.
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Pre-Season Total Energy Expenditure and Dietary Intake of Professional Male Soccer Players: A Doubly Labelled Water Study. [PDF]
Jenkinson A +7 more
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Sodium Intake and Its Relation to Coronary Calcium Score in Relatively Young Korean Adults. [PDF]
Park SK, Chung Y, Oh CM, Jung JY.
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Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review. [PDF]
Koyratty N +4 more
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Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]
Hantoro I +5 more
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