Results 71 to 80 of about 943,361 (123)

Development of a Novel Dietary Assessment Method Using Gamification Concepts: Exploratory and Application Study.

JMIR Serious Games
Zhang Y, Lin T, Tan Y, Shi X, Yang Y, Yang H, Na X, Zhang J, Zhao A.   +8 more
europepmc   +1 more source

Changes in eating behavior traits and diet in older prediabetic men during a 3-year lifestyle intervention. [PDF]

Eur J Nutr
Koivu N, Lankinen M, Schwab U.
europepmc   +1 more source

Higher consumption of ultra-processed foods is associated with increased risk of fracture among adults: findings from China Health and Nutrition Survey. [PDF]

Eur J Nutr
Li M, Melaku YA, Shi Z.
europepmc   +1 more source

Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact. [PDF]

Eur J Nutr
Lopez Mariaca HA, Blokhuis C, Zhu Y.
europepmc   +1 more source

Pre-Season Total Energy Expenditure and Dietary Intake of Professional Male Soccer Players: A Doubly Labelled Water Study. [PDF]

Eur J Sport Sci
Jenkinson A, Jones B, Chesson L, Wilson L, Price R, Hambly C, Speakman JR, Costello N.   +7 more
europepmc   +1 more source

Sodium Intake and Its Relation to Coronary Calcium Score in Relatively Young Korean Adults. [PDF]

Glob Heart
Park SK, Chung Y, Oh CM, Jung JY.
europepmc   +1 more source

Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review. [PDF]

Matern Child Nutr
Koyratty N, Nwabuikwi O, Silva R, Hess SY, Olney DK.   +4 more
europepmc   +1 more source

Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]

J Food Sci
Hantoro I, Wang J, Löhr AJ, Van Belleghem FGAJ, Widianarko B, Ragas AMJ.   +5 more
europepmc   +1 more source