Results 51 to 60 of about 2,108,792 (170)
INTERCULTURAL COMPETENCE AS A FACTOR OF STUDENTS’ SUCCESSFUL INTERCULTURAL INTERACTION
The paper deals with the problem of exchange students’ intercultural interaction. Intercultural competence is considered as a factor of successful intercultural interaction and academic adaptation abroad.
L. A. Nikolaeva
doaj
Background and Objective: Neisseria meningitidis is a leading cause of meningitis and sepsis worldwide. The factor H binding protein (fHBP) is a key virulence factor of Neisseria meningitidis that is able to selectively bind to human factor H, the key ...
Fatemeh Yarian +3 more
doaj
Insulin-like growth factor-binding protein 3 (IGFBP-3) is the most abundant IGFBP in circulation, interacts with high affinity to IGFs altering their function. Emerging evidence has indicated that IGFBP3 mostly involved in human disease such as diabetes,
Amir Ansari +2 more
doaj
Constitutive interaction between neutrophils and von Willebrand factor in peripheral blood
Neutrophils are known to be able to recruit von Willebrand factor (VWF) through Neutrophil Extracellular Traps (NETs) during inflammation. However, the interaction between neutrophils with plasma VWF at physiological condition remains poorly understood ...
Yan Wan +7 more
doaj +1 more source
Risk factors of pan-vascular diseases and their interactions
Over the past 3 decades, with the exacerbation of population aging and lifestyle changes in China, the incidence of pan-vascular diseases, primarily characterized by atherosclerosis (AS), has been rising annually.
Wei Shulin +3 more
doaj +1 more source
Ligand structure controlled allostery in cAMP-dependent protein kinase catalytic subunit
Kuznetsov Aleksei, Järv Jaak
doaj +1 more source
Gross Primary Productivity (GPP) plays a vital role in the terrestrial carbon cycle and ecosystem functioning. Understanding its spatio-temporal dynamics and driving mechanisms is critical for predicting ecosystem responses to climate change. China’s GPP
Yiwei Diao +10 more
doaj +1 more source
Genotype x environment interaction in cassava multi-environment trials via analytic factor.
The variability in genetic variance and covariance due to genotype × environment interaction (G×E) can hinder genotype selection accuracy, especially for complex traits.
Juraci Souza Sampaio Filho +4 more
doaj +1 more source
The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic
This study aims to determine the effect of sugar dosage and fermentation time on the quality of sauerkraut as a source of probiotics. This study used an experimental method in a 3x3 factorial completely randomized design (CRD).
Ari Andani Nasution Ari +2 more
doaj +1 more source

