Results 51 to 60 of about 69,384 (316)
Horticulture agroforestry systems: a modelling framework to combine diversification and association effects [PDF]
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Paut, R.
core
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador +13 more
wiley +1 more source
The effect of Intercropping on the Deep Root Development and Nutrient Uptake in a Sugar Beet – Chicory Mixture. [PDF]
Sustaining an increasing human population with decreasing soil resources is a great challenge of the 21st century. Suboptimal availability of water and N are primary limitations to plant growth in the low-input agroecosystems in developing nations ...
Clement, Corentin +4 more
core
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Introduction Low phosphorus (P) use efficiency (PUE) of fertiliser is a critical problem in sustainable crop production, especially in strongly weathered tropical soils with a high P‐fixation capacity.
Saki Yamamoto +5 more
doaj +1 more source
Progress and perspective on intercropping patterns in tea plantations
Intercropping, as one of the complex ecological cultivations, is an important tea plantation pattern. Compared to sole-cropping tea plantations, intercropping can improve the above- and below-ground environment, which is beneficial to tea plant growth ...
Xiaogang Lei +8 more
doaj +1 more source
Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce [PDF]
Tatiana Pagan Loeiro da Cunha‐Chiamolera +6 more
openalex +1 more source
Intercropping is an agricultural practice whereby at least two species are cropped together during a significant period of their growth.Intercropping aims at using more efficiently the available resources by promoting complementarity between species in order to increase the products’ production on a given surface of land and quality (e.g.
Bedoussac, Laurent +1 more
openaire +1 more source
Revisiting intercropping indices with respect to potato-legume intercropping systems
Abstract Intercropping is gaining popularity in developing countries as a viable strategy for diversifying cropping systems to ease food insecurity, given that arable land is shrinking, and demand for food crops is increasing due to rapid population growth.
Gitari, H.I. +7 more
openaire +2 more sources
ABSTRACT Xu et al. show that high organic input and N‐balancing fertilization improve soil health at the soil plot scale; however, the effects of allocating C and N on soil health at the landscape or region scale are not considered. Historical soil management systems show that such a depletive redistribution leads to local agricultural improvements ...
Christian Ahl
wiley +1 more source

