Grasas y Aceites, 2015 The enzymatic interesterification (IE) of palm olein (PO) and virgin coconut oil (VCO) with the high oleic acid (86%) Moringa oleifera seed oil (MoO) could yield a good source of oleic acid fat stock that may contain desirable nutritional and physical ...
S. Dollah +4 more
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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CORD, 2014 The objectives of the research are to evaluate fatty acids profile, oxidative and hydrolysis stability of human milk fat (HMF) analog by using virgin coconut oil (VCO) and palm stearin as raw materials.
Steivie Karouw
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Optimiranje enzimske interesterifikacije mješavine mliječne masti i kanola ulja pomoću imobilizirane lipaze iz Rhizopus oryzae, primjenom metode odzivnih površina [PDF]
, 2011 Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzae lipase immobilized on polysiloxane-polyvinyl alcohol (SiO2-PVA) composite, in a solvent-free system.
Ariela Veloso de Paula +3 more
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Modificação bioquímica da gordura do leite Biochemical modification of milkfat
Química Nova, 2010 Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils.
Gisele Fátima Morais Nunes +3 more
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Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings [PDF]
, 2011 This study was carried out to evaluate the physical and chemical properties of different types of shortenings, formulated by mixing refined, bleached, and deodorized palm oil and palm stearin (PO:PS) in the following ratios: 100:0, 80:20, 60:40, 50 ...
Ariffin, Abdul Azis +5 more
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Microbiology Indonesia, 2017 Lipase catalyses hydrolysis and esterification of lipids. The purpose of this research was to obtain lipase producing indigenous fungi, to identify the selected fungi, to study optimum temperature and pH of the enzyme activity, as well as the enzyme ...
LISA PRATAMA +3 more
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The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
Czech Journal of Food Sciences, 2009 Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed.
M. Tesařová +4 more
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Providing biocatalysts through customizing lipases by different processes [PDF]
, 1999 The author is recalling first mechanisms of lipase catalyzed reactions. Hydrolyses and syntheses of triglycerides and esters, interesterification: generally these types of reactions are designed under the generic designation of acyl transfers.
Graille, Jean
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Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion [PDF]
, 2001 The production conditions and characteristics of mycelium-bound lipase (MBL) from Rhizomucor miehei, its catalytic performance in fat transesterification (TE) and the feasibility of using the enzyme to produce a transesterified fat suitable for use in ...
Liew, Margaret Yoon Bing
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