Interesterification of Fats and Oils
Journal of Japan Oil Chemists' Society, 1999 Interesterification is a fundamental modification widely used in the fats and oils industry on a commercial scale. This process involves rearrangement of fatty acid chains within and between triacylglycerol molecules, with consequent improvement of the physical properties of fats and oils.
openaire +2 more sources
Career success: don't take it for granted! [PDF]
, 2009 Career is one of the sites to see the differential dynamics of employees in any organization. It is simply about interaction of an individual, job and organization, even though it is commonly understood as a sequence of jobs in a life-span of an ...
Universiti Putra Malaysia, Research Management Centre
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Production, Properties And Applications Of Mycelium-Bound Lipase Of A Locally Isolated Strain Of Aspergillus Flavus Link [PDF]
, 1997 One of the most promising processes using lipase which will offer great potential application especially in term of cost reduction, is the use of mycelium-bound lipase (naturally immobilized lipase). However, there has been little work reported on the
Long, Kamariah
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Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. [PDF]
, 2006 Consumption of edible oils has grown with the increase in world population. The increasing health awareness and consciousness amongst consumers made the food industry more discriminating in the types of oil they use for food applications.
Mohammed, Abdulkarim Sabo
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Jurnal Teknologi dan Industri Pangan, 2003 Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]
J Agric Food Chem, 2023 Honzíková T +12 more
europepmc +1 more source
Biotechnologie des lipides : quelques applications possibles [PDF]
, 1988 Mise au point des travaux en cours ou récemment publiés en Biotechnologie des Lipides. Quelques applications possibles pour résoudre des problèmes rencontrés dans le domaine de l'huilerie et du raffinage ainsi que dans celui de l'oléochimie sont ...
Graille, Jean +2 more
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Interesterification of Glyceryl Trioctanoate Catalyzed by Sulfonic Silica-Based Materials: Insight into the Role of Catalysts on the Reaction Mechanism. [PDF]
Materials (Basel), 2023 Testa ML +3 more
europepmc +1 more source
Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]
Metabolites, 2023 Lopes PA +3 more
europepmc +1 more source
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. [PDF]
Gels, 2023 Zbikowska A +4 more
europepmc +1 more source