Results 131 to 140 of about 4,015 (200)

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-N. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Contact Materials   +23 more
europepmc   +1 more source

Interesterification of Wax. II

open access: yesJournal of Japan Oil Chemists' Society, 1959
Teisaburo TATEISHI   +2 more
openaire   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Contact Materials   +23 more
europepmc   +1 more source

Interesterification of Wax. I

open access: yesJournal of Japan Oil Chemists' Society, 1958
Hiroshi SAKURAI, Yoshiki OKAMOTO
openaire   +2 more sources

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