Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-N. [PDF]
EFSA Panel on Food Contact Materials +23 more
europepmc +1 more source
A review on preparation and application of low-calorie structured lipids in food system. [PDF]
Ijaz H, Sun S.
europepmc +1 more source
Interesterification of Wax. II
Teisaburo TATEISHI +2 more
openaire +2 more sources
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]
Liu Y +6 more
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM. [PDF]
EFSA Panel on Food Contact Materials +23 more
europepmc +1 more source
Hiroshi SAKURAI, Yoshiki OKAMOTO
openaire +2 more sources
Experimental study, simulation and technical-economic feasibility of an interesterification plant for hydrocarbons synthesis by using plastics and frying oil waste. [PDF]
Villardi HGD +6 more
europepmc +1 more source
Multifunctional performance of deep eutectic solvent (DES) K<sub>2</sub>CO<sub>3</sub>-glycerol in biodiesel synthesis and purification. [PDF]
Komariah LN +5 more
europepmc +1 more source
Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. [PDF]
Ai H +8 more
europepmc +1 more source
New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]
Ayuso P, García-Pérez P, Nieto G.
europepmc +1 more source

