Results 141 to 150 of about 4,015 (200)

Ester interchange, interesterification, transesterification

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

Asymmetric chemoenzymatic synthesis of N-acetyl-alpha-amino esters based on lipase-catalyzed kinetic resolutions through interesterification reactions [PDF]

, 2014
Gonzalo Calvo, Gonzalo de, Gotor Fernández, Vicente, Gotor Santamaría, Vicente Miguel, Lavandera García, Iván, Lemos, Telma Leda Gomes de, Mattos, Marcos Carlos de, Oliveira, Maria da Conceição Ferreira de, Ricardo, Nágila Maria Pontes Silva, Silva, Marcos Reinaldo da   +8 more
core   +2 more sources

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. [PDF]

Food Sci Biotechnol
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R.   +16 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Oil yield and quality of four varieties of palm (Elaeis guineensis) grown in Brazil under irrigation. [PDF]

, 2016
ANTONIASSI, R., ANTONINI, J. C. A., CAMPOS, G. A., GUEDES, A. M. M., LICURGO, F. M. S., MACHADO, A. F. de F., ROGÉRIO, J. B., SANTOS, M. C. S.   +7 more
core  

Consumption of interesterified palm oil leads inflammation of white adipose tissue and triggers metabolic disturbances in mice on a high-fat diet. [PDF]

Sci Rep
Martins BC, da Silva Ribeiro M, Teixeira AVS, Peixoto TC, Lisboa PC, Martins FF, Souza-Mello V, Daleprane JB.   +7 more
europepmc   +1 more source

Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils [PDF]

, 1999
Abd. Manaf, Mohd Yazid, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah, Mohd Ismail, Mariam, Yusof, Salmah   +6 more
core  

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G.   +18 more
europepmc   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source