Results 171 to 180 of about 2,332 (209)

Modification of palm-based oil blend interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities

Food Chemistry, 2021
Yong Wang, Zhen Zhang, Casimir C. Akoh
exaly  

Enzymatic Interesterification

2002
Alejandro Marangoni, Wendy Willis
openaire   +1 more source

Current trends in applications of enzymatic interesterification of fats and oils: A review

LWT - Food Science and Technology, 2020
Subajiny Sivakanthan
exaly  

Interesterification

2012
openaire   +1 more source

Ultrasound assisted synthesis of biodiesel from karanja oil by interesterification: Intensification studies and optimization using RSM

Ultrasonics Sonochemistry, 2019
Parag Gogate, Saurabh Joshi
exaly  

Interesterification

1995
openaire   +1 more source

Directed Interesterification of Lard

Industrial & Engineering Chemistry, 1957
Chester Placek, George W. Holman
openaire   +1 more source

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

JAOCS, Journal of the American Oil Chemists' Society, 2012
Paul Provijn, Sabine Danthine, Nathalie de Clercq   +2 more
exaly  

Interesterification of Canola Oils

Canadian Institute of Food Science and Technology Journal, 1984
N.A.M. Eskin, S. Johnson, M. Vaisey-Genser, B. Vane   +3 more
openaire   +1 more source

Kinetics of chemical interesterification of sunflower oil with methyl acetate for biodiesel and triacetin production

Chemical Engineering Journal, 2011
Abraham Casas, María Jesús Ramos Marcos, Angel Perez   +2 more
exaly