Results 201 to 210 of about 4,124 (219)

Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein

Food Research International, 2009
Fabiana Andreia Schafer De Martini Soares, Luiz Antonio Gioielli   +1 more
exaly  

Immobilized lipase on core–shell structured Fe3O4–MCM-41 nanocomposites as a magnetically recyclable biocatalyst for interesterification of soybean oil and lard

Food Chemistry, 2016
Wenlei Xie
exaly  

Engineering triacylglycerols: The role of interesterification

Trends in Food Science and Technology, 1995
Alejandro G Marangoni, Dérick Rousseau
exaly  

Directed Interesterification in Glycerides

Industrial & Engineering Chemistry, 1948
openaire   +1 more source

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

LWT - Food Science and Technology, 2009
Roberta C Silva, Victor M Balcão, Renato Grimaldi   +2 more
exaly  

Ultrasound assisted interesterification of waste cooking oil and methyl acetate for biodiesel and triacetin production

Fuel Processing Technology, 2013
Parag Gogate, Aniruddha B Pandit
exaly  

Blending, Hydrogenation, Fractionation and Interesterification Processing

2022
Wan Jun Lee, Yong Wang
openaire   +1 more source

Ultrasound assisted synthesis of biodiesel from karanja oil by interesterification: Intensification studies and optimization using RSM

Ultrasonics Sonochemistry, 2019
exaly  

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

Food Chemistry, 2016
Renato Grimaldi, Anita J. Marsaioli
exaly  

Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

Ultrasonics Sonochemistry, 2016
Parag Gogate
exaly