Results 211 to 219 of about 4,124 (219)

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

JAOCS, Journal of the American Oil Chemists' Society, 2012
Sabine Danthine, Koen Dewettinck
exaly  

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

Food Research International, 2018
exaly  

Interesterification of edible fats

Journal of the American Oil Chemists' Society, 1960
openaire   +1 more source

Chemical interesterification of blends with palm stearin and patawa oil

Food Chemistry, 2017
exaly  

Chemical Interesterification of Food Lipids

2002
Alejandro Marangoni, Dérick Rousseau
openaire   +1 more source

Interesterification of Oils and Fats

2018
A. Rozendaal, A. R. Macrae
openaire   +1 more source

4735900 Enzyme preparation for interesterification

Biotechnology Advances, 1988
openaire   +1 more source

GLYCEROLYSIS FOR INTERESTERIFICATION

openaire   +1 more source

Advances in enzymatic interesterification

openaire   +1 more source