Results 191 to 200 of about 2,332 (209)

Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Food Chemistry, 2016
Hao Zhang, Tianhu Li, Sai Ba
exaly  

Batch and continuous enzymatic interesterification of beef tallow: Interesterification degree, reaction relationship, and physicochemical properties

Food Chemistry
Yee-Ying Lee
exaly  

Effect of solvent concentration on enzyme catalysed interesterification of fats

Enzyme and Microbial Technology, 1988
P Dunnill
exaly  

Enzymic interesterification of fats: The effect of non-lipase material on immobilized enzyme activity

Enzyme and Microbial Technology, 1985
P Dunnill, M D Lilly
exaly  

Interesterification of sardine oil

Memoirs of the Faculty of Engineering, Nagoya University, 1953
Toyama, Yoshiyuki, Igarashi, Sadao, Yamamoto, Tomoji   +2 more
openaire   +1 more source

Interesterification of phospholipids

1991
openaire   +3 more sources

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

Food Research International, 2018
exaly  

Interesterification of Oils and Fats

2018
A. Rozendaal, A. R. Macrae
openaire   +1 more source

GLYCEROLYSIS FOR INTERESTERIFICATION

openaire   +1 more source

SMALL ENZYME PARTICLES FOR INTERESTERIFICATION

2019
NIELSEN PER MUNK, HOLM HANS CHRISTIAN, ANDRIC PAVLE   +2 more
openaire   +2 more sources