Results 191 to 200 of about 4,124 (219)

Current trends in applications of enzymatic interesterification of fats and oils: A review

LWT - Food Science and Technology, 2020
Subajiny Sivakanthan, Terrence Madhujith
exaly  

Directed Interesterification of Lard

Industrial & Engineering Chemistry, 1957
Chester Placek, George W. Holman
openaire   +1 more source

Interesterification of Canola Oils

Canadian Institute of Food Science and Technology Journal, 1984
N.A.M. Eskin, S. Johnson, M. Vaisey-Genser, B. Vane   +3 more
openaire   +1 more source

Interesterification

1995
openaire   +1 more source

Interesterification

2012
openaire   +1 more source

Kinetics of chemical interesterification of sunflower oil with methyl acetate for biodiesel and triacetin production

Chemical Engineering Journal, 2011
Abraham Casas, María Jesús Ramos Marcos, Angel Pérez Martínez   +2 more
exaly  

Esterification and interesterification

Journal of the American Oil Chemists' Society, 1956
openaire   +1 more source

Production of feruloylated lysophospholipids via a one-step enzymatic interesterification

Food Chemistry, 2020
Magdalena Rychlicka, Natalia Niezgoda, Anna Gliszczyńska   +2 more
exaly  

Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Food Chemistry, 2016
Qiong Lei, Hao Zhang, Tianhu Li
exaly  

Batch and Continuous Enzymatic Interesterification of Beef Tallow: Interesterification Degree, Relationship, and Physicochemical Properties

2023
Dubing Yang, Yanan Zhang, Yee Ying Lee, Yong Wang, Zhen Zhang   +4 more
openaire   +1 more source