Results 91 to 100 of about 90,189 (329)
Prebiotic effects of inulin and oligofructose [PDF]
British Journal of Nutrition, 2002 Prebiotics are non-digestible food ingredients that target certain components within the microbiota of the human large intestine. Efficient prebiotics need to have a specific fermentation therein and thereby have the ability to alter the faecal microflora composition towards a more ‘beneficial’ community structure.
Glenn R. Gibson +2 more
openaire +3 more sources
Biotechnology and Applied Biochemistry, EarlyView.Abstract Over the past 10 years, nanotechnology has emerged as a very promising technique for a wide range of biomedical applications. Green synthesized metal and metal oxide nanoparticles (NPs) are cheap, easy to produce in large quantities, and safe for the environment.
Kaan Şendal +6 more
wiley +1 more source
Feed interventions and skatole deposition [PDF]
, 2012 Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core
Contribution of diet to the composition of the human gut microbiota [PDF]
, 2015 This paper is part of the Proceedings from the 2013 ENGIHR Conference in Valencia, Spain. More papers from this supplement can be found at http://www.microbecolhealthdis.net Microbial Ecology in Health & Disease 2015. © 2015 Daniela Graf et al.
Di Cagno, Raffaella +6 more
core +1 more source
Gut microbes, 2019 The intestinal microbiota is involved in ulcerative colitis (UC) pathogenesis. Prebiotics are hypothesized to improve health through alterations to gut microbiota composition and/or activity.
R. Valcheva +5 more
semanticscholar +1 more source
Biotechnology Progress, Volume 41, Issue 2, March/April 2025.Abstract Phocaeicola vulgatus (formerly Bacteroides vulgatus), an anaerobic gut bacterium, produces several organic acids. Research on P. vulgatus is still in its infancy. However, a detailed understanding of P. vulgatus growth and metabolism is essential for its assessment as an organic acid producer.
Laura Keitel +4 more
wiley +1 more source
Relationship between the peroxidation of leukocytes index ratio and the improvement of postprandial metabolic stress by a functional food [PDF]
, 2015 For the first time, we investigated the relationship between postprandial dysmetabolism and the Peroxidation of Leukocytes Index Ratio (PLIR), a test that measures the resistance of leukocytes to exogenous oxidative stress and their functional capacity ...
Longhitano, Yaroslava +5 more
core +4 more sources
Новые технологииInvestigation of inulin and the possibilities of its use is a relevant and important scientific and practical task. The goal is to study the features of the structural organization of inulin and analyze the possibilities of its use.
V. A. Byzov +5 more
doaj +1 more source
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Chicory plant is known as one of the main sources of industrial and commercial production of inulin. Inulin composition and its functional features depend on various parameters, including genetic characteristics and plant origin, growth environmental ...
Pegah Darjani +6 more
doaj +1 more source
Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake
Molecular Nutrition & Food Research, 2020 Scope During ageing, dysbiosis in the intestinal microbiota may occur and impact health. There is a paucity of studies on the effect of fiber on the elderly microbiota and the flexibility of the aged microbiota upon prebiotic intake.
M. B. Kiewiet +7 more
semanticscholar +1 more source