Results 91 to 100 of about 28,284 (217)

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin

Carbohydrate Polymer Technologies and Applications
Lactobacillus acidophilus LA-5, a beneficial live microorganism requiring a minimum intake of 106 CFU for effective intestinal colonization, often suffers from poor stability in the harsh environment of gastrointestinal tract.
Mehdi Ahmadi, Fatemeh Khajeh, Sahand Sohrabi, Ramin Shahbahrami, Leila Mirmoghtadaie, Farzaneh Shahraz, Fereshte Bahmanyar, Fataneh Hashempour-Baltork, Seyede Marzieh Hosseini   +8 more
doaj   +1 more source

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates

Food Frontiers, Volume 7, Issue 2, March 2026.
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang, Guo‐Quan Shao, Xin‐Xin Guo, Jing‐Yi Zhang, Yang Li, Li‐Li Wang, Yue Zhang, Feng‐Zhong Wang, Li‐Tao Tong   +8 more
wiley   +1 more source

The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats

Foods
Inulin, a non-digestible polysaccharide, has gained attention for its prebiotic properties, particularly in the context of obesity, a condition increasingly understood as a systemic inflammatory state linked to gut microbiota composition.
Amin Ariaee, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge, Paul Joyce   +4 more
doaj   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed, Samreen Ahsan, Atif Liaqat, Muhammad Adil Farooq, Dughaim Al‐Ahmari, Matteo Bordiga, Tawfiq Alsulami   +6 more
wiley   +1 more source

Oxidative stability and growth-promoting effect for Lactobacillus acidophilus ATCC 43121 of whey protein isolate/inulin Maillard conjugates-based nanoemulsion delivery system containing fish oil

Food Science of Animal Resources
This study investigated the oxidative stability and growth-promoting effect for Lactobacillus acidophilus ATCC 43121 of a nanoemulsion delivery system (NDS) composed of whey protein isolate (WPI)/inulin Maillard conjugates. WPI/inulin Maillard conjugates
Yeon-Woo Kim, Se-Hee Lee, Won-Jae Lee
doaj   +1 more source

Effect of Probiotic and Synbiotic Supplementation on Growth Performance, Serum Parameters and Gut Histomorphometry in Broiler Chickens Challenged With Eimeria

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
This study assessed probiotic and synbiotic supplementation via drinking water in Eimeria challenged broilers. In a 2×3 factorial design with 360 Cobb 500 chickens, Eimeria impaired growth, FCR and gut morphology, while probiotics and synbiotics improved performance, intestinal structure and serum biochemistry, alleviating coccidiosis induced damage ...
Subash Chhetri, Dinesh Kumar Singh, Bibash Bahadur Tiwari, Sushil Neupane, Bikas Raj Shah, Deepak Subedi   +5 more
wiley   +1 more source

Inulin [PDF]

Archiv der Pharmazie, 1881
openaire   +1 more source

Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
A survey of 96 equine veterinarians in France and Belgium revealed widespread therapeutic use of probiotics (82.1%) and faecal microbiota transplantation (76.0%). Knowledge gaps persisted, with 16.7% misidentifying non‐probiotic products and only 22.5% performing donor testing before FMT.
Clémence Loublier, Bernard Taminiau, Laurence Seidel, Nassim Moula, Colombe Tano, Carla Cesarini, Marcio Costa, Laureline Lecoq, Georges Daube, Hélène Amory   +9 more
wiley   +1 more source