Results 301 to 310 of about 93,711 (329)

Effects of inulin on protein in frozen dough during frozen storage.

Food & Function, 2020
Effects of inulin on protein in frozen dough during frozen storage were investigated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) and ...
Y. Ke, Yangyang Wang, Wenping Ding, Yue Leng, Qingyun Lv, Heng Yang, Xuedong Wang, Beibei Ding   +7 more
semanticscholar   +1 more source

Inulin-Type Fructans

2014
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire   +3 more sources

Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review

Plant Foods for Human Nutrition, 2023
Mengxiang Du, Xueyan Cheng, Lijuan Qian, Ayue Huo, Jia Chen, Yujun Sun   +5 more
semanticscholar   +1 more source

Inulin fibre promotes microbiota-derived bile acids and type 2 inflammation

Nature, 2022
Mohammad Arifuzzaman, Tae Hyung Won, Ting Li, H. Yano, Sreehaas Digumarthi, Andrea Heras, Wen Zhang, Christopher N. Parkhurst, Sanchita Kashyap, Wen-Bing Jin, G. Putzel, Amy M. Tsou, Coco Chu, Qianru Wei, A. Grier, S. Worgall, Chun-Jun Guo, Frank C. Schroeder, D. Artis   +18 more
semanticscholar   +1 more source

Inulin/oligofructose and anticancer therapy

British Journal of Nutrition, 2002
The results of our investigations indicate that dietary treatment with inulin or oligofructose incorporated in the basal diet for experimental animals: (i) reduced the incidence of mammary tumors induced in Sprague-Dawley rats by methylnitrosourea; (ii) inhibited the growth of transplantable malignant tumors in mice; and (iii) decreased the incidence ...
Henryk Taper, Marcel Roberfroid
openaire   +3 more sources

Some Aspects of Research on Inulin and Inulin-Containing Crops in the Ukraine

1993
ABSTRACT Some aspects of research carried out in the Ukraine on the composition of Jerusalem artichoke tubers, and on the isolation, purification and properties of inulin are presented in the form of three extended abstracts.
G. Lezenko, O. Vdovenko, L. Bobrovnik, R. Grushetsky, I. Guly, J. Tsokur, I. A. Grinenko   +6 more
openaire   +2 more sources

INULIN AND INULIN METABOLIZING ENZYME ACTIVITIES DURING THE GROWTH CYCLE OF WILD CARDOON

Acta Horticulturae, 2012
Inulin-type fructan is a fructose polymer that has mostly or exclusively the ? (2 -> 1) fructosyl-fructose linkage, essentially linear molecules, but a low degree of branching can occur through ? (2 -> 6) linkages. A study focusing on the sugar accumulation (inulin and water soluble sugars) in roots of the different taxon of Cynara cardunculus grown in
Melilli, Maria Grazia, Raccuia, Salvatore Antonino   +1 more
openaire   +5 more sources

Measurement of inulin: development

Annales de biologie clinique, 2011
Inulin clearance is still considered as the gold standard method to measure glomerular filtration rate. This method has been proposed in thirties by Smith and Shannon but the inulin measurement method still remains complex. Interferences, notably with the glucose, must also be considered.
Pierre Delanaye, Marie Souvignet, Jean-Marie Krzesinski, Etienne Cavalier, Laurence Dubourg, Christophe Mariat, Lise Thibaudin, Nicolas Maillard   +7 more
openaire   +2 more sources

Inulin Clearance Test

1989
Inulin is an inert material, being neither absorbed nor excreted by the renal tubules. It is cleared quantitatively by the renal glomerulus, thus providing a reliable measure of the glomerular filtration rate (GFR).
D. Donaldson, P. T. Lascelles
openaire   +2 more sources

Toxicological profile of carboxymethyl inulin

Food and Chemical Toxicology, 2003
Carboxymethylinulin (CMI), formed by carboxylation of a natural carbohydrate obtained from the chicory plant, is particularly effective in sequestration of hard water cations, and thus serves as a unique anti-scalant which could find uses in food processing. A series of toxicological studies has been performed to investigate its toxiciologic properties
openaire   +3 more sources