Results 71 to 80 of about 20,061 (249)

Astatine‐211—Towards In Vivo Stable Astatine‐211 Labeled Radiopharmaceuticals and Their (Pre)Clinical Applications

open access: yesMedicinal Research Reviews, Volume 46, Issue 1, Page 203-237, January 2026.
ABSTRACT Targeted radioligand therapy has emerged as a promising treatment option for eradicating advanced cancer forms. α‐Emitters are considered particularly promising as they can obliterate (micro)‐metastases. The α‐emitter astatine‐211 (211At) has experienced increased interest due to its favorable decay properties.
Marius Müller   +5 more
wiley   +1 more source

A twelve-electron conversion iodine cathode enabled by interhalogen chemistry in aqueous solution

open access: yesNature Communications, 2023
The battery chemistry aiming for high energy density calls for the redox couples that embrace multi-electron transfer with high redox potential. Here we report a twelve-electron transfer iodine electrode based on the conversion between iodide and iodate ...
Wenjiao Ma   +6 more
doaj   +1 more source

Optimizing Peafowl (Pavo cristatus) Fertility and Chick Growth With Mealworm‐Based Feed Supplementation

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Mealworm meal premix supplementation in breeding peafowl diets improved feed conversion, chick growth and early survivability, particularly at higher inclusion levels. The premix supported reproductive performance and chick vitality without adverse effects, indicating its potential as a sustainable functional feed additive.
Sar Zamin Khan   +6 more
wiley   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez   +6 more
wiley   +1 more source

Iodimetric assay of olanzapine in pharmaceuticals using iodate and Nile blue as reagents [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2009
A simple, selective and cost effective spectrophotometric method has been described for the determination of olanzapine (OLP) in bulk drug and in tablets.
K. Basavaiah   +6 more
doaj  

Study of Iodine Content in Commercial Salt of Nepal: Examining Compliance With Regulation, Associated Hazards, and Health Effects

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
Iodine is a vital micronutrient necessary for thyroid hormone synthesis, growth, and neurodevelopment. Universal salt iodization was implemented globally, including in Nepal, to address the burden of iodine deficiency diseases. Despite the success, iodine loss from iodized salt due to temperature and storage practices remains an issue.
Yugesh Paudel   +4 more
wiley   +1 more source

Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle (Chenopodium berlandieri subsp. nuttalliae) Seeds for Metabolic Health Applications

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán   +5 more
wiley   +1 more source

A conclusive experiment to throw more light on "light"

open access: yes, 2004
We describe a new realization of Ghose, Home, Agarwal experiment on wave particle duality of light where some limitations of the former experiment, realized by Mizobuchi and Ohtake, are overcome.
Brida, G.   +3 more
core   +2 more sources

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham   +9 more
wiley   +1 more source

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