Results 221 to 230 of about 12,519 (333)
Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan. [PDF]
Rohner F +8 more
europepmc +1 more source
ABSTRACT Aim To assess whether there was an additive antimicrobial effect between calcium hydroxide (Ca(OH)2) and sodium hypochlorite (NaOCl) in an inter‐visit root canal dressing. Methodology Patients presenting with a single‐rooted tooth with pulpal necrosis and asymptomatic apical periodontitis were included in this randomised controlled single ...
Nidambur V. Ballal +5 more
wiley +1 more source
Adequately iodized salt is an important strategy to prevent iodine insufficiency in pregnant women living in Central Java, Indonesia. [PDF]
Kusrini I, Farebrother J, Mulyantoro DK.
europepmc +1 more source
Access to iodized salt in 11 low- and lower-middle-income countries: 2000 and 2010
Thach Tran, Basil S. Hetzel, Jane Fisher
openalex +1 more source
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d’Ivoire [PDF]
Michael Zimmermann +5 more
openalex +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
A graphical abstract recapping the different sources of dental, periodontal, and other oral‐derived mesenchymal stromal cells (MSCs) and their regenerative mechanisms and potentials. The review's article findings bridge fundamental biological science with translational advances, highlighting the significance of MSCs in craniofacial regenerative ...
Karim M. Fawzy El‐Sayed +6 more
wiley +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source

