Results 281 to 290 of about 756,809 (311)

Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt.

Environmental Science and Technology, 2023
Iodized table salt provides iodide that is essential for health. However, during cooking, we found that chloramine residuals in tap water can react with iodide in table salt and organic matter in pasta to form iodinated disinfection byproducts (I-DBPs ...
Huiyu Dong   +7 more
semanticscholar   +1 more source

Excessive iodine in iodized household salt in Nepal

Annals of the New York Academy of Sciences, 2022
Iodine is an essential trace element required for the regulation of physiological processes involving the thyroid gland. However, inadequate and excessive intake of iodine are responsible for health problems, such as iodine deficiency disorders ...
Basant Giri   +10 more
semanticscholar   +1 more source

[Modeling of iodine consumption with industrial processed foods made with iodized salt in the adults and pregnant in Armenia and Moldova].

Voprosy pitaniia, 2021
In recent years, significant progress has been made at the global level in eliminating of iodine deficiency. However, until recently, there has been a gap in methods for estimating iodine intake with industrially processed foods (IPF) produced with ...
G. Gerasimov   +4 more
semanticscholar   +1 more source

Association between Iodized Salt Intake and Cognitive Function in Older Adults in China

The Journal of Nutrition, Health & Aging, 2023
M. Wu   +8 more
semanticscholar   +1 more source

The Status of Iodine Nutrition after Removing Iodized Salt in High Water Iodine Regions: a Cross-sectional Study in China

Biological Trace Element Research, 2021
J. Yao   +12 more
semanticscholar   +1 more source

Adequately Iodized Salt and Associated Factors at Household Level in Kolfe keraniyo Sub-city, Addis Ababa, Ethiopia

, 2020
Habtamu Ayigegn   +5 more
semanticscholar   +1 more source

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