Results 31 to 40 of about 12,464 (333)

Determination of the content of iodine, iodides and iodates in food products [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2022
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to ...
Markova, Ekaterina Олеговна, Nekrasov, Dmitry A., Dyakov, Michael Yu., Danilo, Arkady A.   +3 more
doaj   +1 more source

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

PLoS ONE, 2021
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt ...
Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat   +6 more
doaj   +1 more source

Iodine status in schoolchildren and pregnant women of Lazio, a central Region of Italy [PDF]

, 2019
The inhabitants of Lazio, similarly to those of other Italian regions, have been historically exposed to the detrimental effects of an inadequate intake of iodine.
Baldini, Enke, Centanni, Marco, D'Armiento, Eleonora, Ulisse, Salvatore, Virili, Camilla   +4 more
core   +1 more source

Quantification of Iodine Supply: Representative Data on Intake and Urinary Excretion of Iodine from the German Population in 1996 [PDF]

, 2002
Background/Methods: In Germany, iodine deficiency is common. In a representative group of 2,500 Germans (age >13 years), using a specially designed food questionnaire, the iodine intake was calculated. In addition, iodine and creatinine concentrations in
Böhmer, Thomas, Grossklaus, Rolf, Gärtner, Roland, Klett, Martin, Manz, Friedrich, Schneider, Roland   +5 more
core   +1 more source

Universal salt iodization (USI)

, 2011
Venkatesh Mannar
openaire   +2 more sources

Knowledge and practices of iodized salt utilization, health consequences, and iodine concentration on dietary salts at retailer and households in Jigjiga town, Somali, Ethiopia

Cogent Food & Agriculture, 2021
To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies.
Anbissa Muleta Senbeta, Firew Tafesse Mamo, Beruk Berhanu Desalegn, Alemneh Kabita Daba   +3 more
doaj   +1 more source

Iodine Content of Salt Use after Years of Universal Iodization Policy and Knowledge on Iodized Salt among Households in the Sissala East Municipality in Upper West Region of Ghana

Journal of Food Quality, 2020
Background. Iodine deficiency is a global public health concern as it leads to inadequate production of thyroid hormone in the body, causing too many destructive consequences on the roles and functions of different human organs and muscles including ...
Prince Kubi Appiah, Clement Tiimim Yanbom, Martin Amogre Ayanore, Alex Bapula   +3 more
doaj   +1 more source

Yodisasi Garam Rakyat dengan Sistem Screw Injection [PDF]

, 2014
Retno Hartati, Edy Supriyo, Muhammad Zainuri, in this paper explain that many salt industry is currently undergoing a inefficiencies process in the production system.
Hartati, R. (Retno), Supriyo, E. (Edy), Zainuri, M. (Muhammad)   +2 more
core   +1 more source

Household use of iodized salt in rural area

Journal of Family Medicine and Primary Care, 2016
Background: Iodine deficiency is the world′s single greatest cause of preventable mental retardation. In developing countries, only 69% of households are consuming iodized salt. Objective: To assess knowledge and practices with respect to the current use
Rupali Roy, Manish Chaturvedi, Deepika Agrawal, Haroon Ali   +3 more
doaj   +1 more source

Pengelolaan Lingkungan Pada IKM Garam Konsumsi Beryodium Di Kabupaten Rembang [PDF]

, 2016
The development of the SME sector, especially industrial activity in addition to contributing to the economic development, has an impact on environmental change.
Nugroho, M. S. (Muhamad), Purwanto, P. (Purwanto), Suherman, S. (Suherman)   +2 more
core   +2 more sources