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Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount
Food Science &Nutrition, Volume 12, Issue 7, Page 5162-5175, July 2024.Shalgam juice is a nutritious and healthy drink due to the raw materials used in its production (especially black carrots, Daucus carota) and fermentation. The main subject of the study is the effect of carrot, which is the basic raw material in the production of shalgam, whose consumption is increasing in some cities of Turkey and Europe, on lactic ...
Hasan Tanguler +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000 ktons for strawberries, raspberries, and blueberries combined in 2021.
Mário Bezerra +3 more
wiley +1 more source
Hepatoprotective Efficacy of Pyrimidine Derivatives in Acute Dichloroethane Intoxication
Общая реаниматология, 2006 The paper presents the results of a study of the antioxidative and hematoprotective properties of pyrimidine derivatives: 1,3,6-trimethyl-5-hydroxyuracil and 3,6-dimethyl-5-hydrpxyuracil versus the synthetic antioxidant tonarol, а-tocopherol acetate, and
D. V. Srubilin +4 more
doaj +1 more source
Antioxidant Activity and Chemical Composition of Essential Oil from
Natural Product Communications, 2010 The essential oil from aerial parts (stems and leaves) of Atriplex undulata (Moq) D. Dietr. (Chenopodiaceae) has been studied for its in vitro antioxidant activity.
Silvana A. Rodriguez, Ana P. Murray
doaj +1 more source
Molecules, 2010 Samples of unifloral sulla (Hedysarum coronarum L.) honey from Sardinia (Italy) were analysed. To investigate the chemical composition of the honey volatiles two solvent systems were used for ultrasonic solvent extraction (USE): 1) a 1:2 (v/v) pentane ...
Dragan Bubalo +3 more
doaj +1 more source
Phytotoxic Substances in Bangladeshi Allelopathic Rice BR 17
Plant Production Science, 2014 Aqueous methanol extracts of Bangladeshi rice (Oryza sativa L.) cultivar BR 17 inhibited the growth of roots and coleoptile of Echinochloa crus-galli extract-concentration dependently.
Hisashi Kato-Noguchi +2 more
doaj +1 more source
Food Chemistry AdvancesThe study reports the presence of 87 free and glycosidically bound volatile compounds in two quince fruit cultivars (Round and Oblong). The major free volatile compounds were ethyl acetate,ethyl (E)-2-butenoate, hexyl butanoate, hexyl 2-methylbutanoate ...
Sarver Ahmed Rather +3 more
doaj +1 more source
BeveragesThis study examines the effects of grape cultivar, soil type, and sur lies maturation on the chemical and physical–chemical properties of white wines.
Matteo Pollon +5 more
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Volatile Composition of Six Horsetails: Prospects and Perspectives
Natural Product Communications, 2013 Six horsetails were investigated for volatile organic compounds (VOC) by GC-MS using organic solvent extraction. Seventy-five VOC biosynthesized from the shikimic, lipidic and terpenic pathways including isoprenoid derivatives were detected from these ...
Françoise Fons +5 more
doaj +1 more source
Possibilities of using Camelina sativa oil for producing biodiesel fuel
Transport, 2012 Biofuels for diesel engines are produced mainly from rapeseed oil in Lithuania and the Member States of the European Union. In order to minimise an adverse impact of biodiesel fuel on the food sector, it is necessary to look for alternative feedstocks ...
Ernestas Zaleckas +2 more
doaj +1 more source