Results 21 to 30 of about 987 (206)
NEW IONOL GLYCOSIDES FROM MAERUA CRASSIFOLIA FORSSK GROWN IN ETYPT [PDF]
Further investigation of the methanolic extract of the air-dried aerial parts of Maerua crassifolic Forssk (F. Capparaceae) resulted in the isolation of three new ionol glycosides. The structure of the isolated compounds had been established by extensive
Mahmoud Ramadan +4 more
doaj +1 more source
Abstract BACKGROUND The ultraviolet‐B (UV‐B) radiation can alter grape metabolism during berry development, but little is known on the effect of postharvest UV‐B exposure. In this study, we evaluated the effect of postharvest UV‐B exposure on berry primary and secondary metabolites in four grapevine varieties (Aleatico, Moscato bianco, Sangiovese, and ...
Federica Narra +7 more
wiley +1 more source
A NEW IONOL GLUCOSIDE FROM MAERUA CRASSIFOLIA FORSSK GROWN IN EGYPT [PDF]
A new ionol glucoside was isolated from the polar fraction of the methanolic extract of the aerial parts of M. crassifolia Forssk upon repeated column chromatography, together with quercetin 3-O-b-D-galactopyranoside.
Zedan Ibraheim
doaj +1 more source
Croton hirtus L’Hér methanol extract was studied by NMR and two different LC-DAD-MSn using electrospray (ESI) and atmospheric pressure chemical ionization (APCI) sources to obtain a quali-quantitative fingerprint.
Stefano Dall’Acqua +7 more
doaj +1 more source
Effect of ionol extraction temperature onto its gas chromatographic detection at transformer oil
The gas chromatography used for detecting antioxidizing additive ionol at transformer oil presence helps to ensure reliable operation of oil-filled electrical equipment.
Сергій Володимирович Зайцев
doaj +4 more sources
Reactive oxygen forms and Ca ions as possible intermediaries under the induction of heat resistance of plant cells by jasmonic acid [PDF]
The participation of reactive oxygen species (ROS) and calcium ions in realization of influence of exogenous jasmonic acid (JA) on the heat resistance of wheat coleoptiles has been investigated. Influence of 1 µM JA caused the transitional intensifying
Yu. V. Karpets +6 more
doaj +1 more source
THE PURPUSE. The paper considers the influence of the nature of organic solvents on the process of separation of an antioxidant additive added to transformer oil at a concentration of up to 0.40% by weight, and organic solvents used as selective ...
Duy Hung Nguyen +3 more
doaj +1 more source
Avaliação do Uso dos Antioxidantes Comerciais BHT e IONOL na Estabilidade Oxidativa de Sebo Bovino
O sebo bovino é a segunda maior fonte lipídica para produção de biodiesel no Brasil. Contudo, problemas relacionados à rancificação hidrolítica e oxidativa do sebo, os quais ocorrem em geral na armazenagem deste insumo, podem comprometer a produção e a ...
Maurício Nunes Kleinberg +4 more
doaj +1 more source
In a previous paper, we described the isolation of four new sesterterpenes from Cydonia vulgaris Pers. Here we report the isolation of four new flavonol glycosides (1−4) and nine new α-ionol-derived glycosides (5−13) together with the known 3-oxo-α ...
Sonia Piacente (536174) +3 more
core +1 more source
Withering is a practice traditionally used in various regions to produce sweet or dry wines. During withering there is an increase in sugar content but also a modification in volatile compound profiles.
Davide Slaghenaufi +6 more
doaj +1 more source

