Results 21 to 30 of about 5,004 (180)

CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

Jurnal Pangan dan Agroindustri, 2021
Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical ...
Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho   +2 more
doaj   +1 more source

Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.).

PLoS ONE, 2013
Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear.
Caroline Roullier, Anne Duputié, Paul Wennekes, Laure Benoit, Víctor Manuel Fernández Bringas, Genoveva Rossel, David Tay, Doyle McKey, Vincent Lebot   +8 more
doaj   +1 more source

FORMULASI KRIM EKSTRAK ETANOL BETATAS UNGU (Ipomoea batatas L.)

JIIS: Jurnal Ilmiah Ibnu Sina, 2019
Penelitian ini bertujuan untuk menentukan formulasi terbaik dari krim ekstrak etanol umbi betatas ungu (Ipomoea batatas L.). Jenis penelitian ini adalah deskriptif dengan pendekatan eksperimen laboratorium.
Sulistianingsih Sulistianingsih, Ravika Ramli, Herlando Sinaga   +2 more
doaj   +3 more sources

Variabilidade fenotípica e divergência genética em clones de batata doce no estado do Tocantins Phenotypic variability and genetic diversity in sweet potato clones in the state of Tocantins

Revista Ciência Agronômica, 2012
Com objetivo de avaliar a variabilidade fenotípica e a divergência genética entre 50 clones de batata doce, foi realizado um ensaio na Estação Experimental da Universidade Federal do Tocantins - Campus de Palmas, no ano agrícola 2009/2010.
Elainy Cristina Alves Martins, Joenes Mucci Peluzio, Ronaldo Rodrigues Coimbra, Waldesse Piragé de Oliveira Junior   +3 more
doaj   +1 more source

Pengaruh Penambahan Carboxymethyl Cellulose Terhadap Karakteristik Bioplastik Dari Pati Ubi Nagara (Ipomoea batatas L.)

Indonesian Journal of Chemical Research, 2019
Synthesis and characterization of bioplastics from Nagara sweet potatoes (Ipomoea batatas L) starch with carboxymethyl cellulose (CMC) as a filler has been conducted.
Erni Puryati Ningsih, Dahlena Ariyani, Sunardi Sunardi   +2 more
doaj   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice

Food Production, Processing and Nutrition
The characteristics of Ipomoea batatas polysaccharide (IBP) in vitro and its anti-fatigue effects on exercise fatigue in mice were investigated. The dynamic division of IBP was simulated in vitro, and the structural changes in IBP were analyzed by ...
Xiao Gong, Wei-ze Mao, Tian Xu, Le Luo, Xiao-jing Chen   +4 more
doaj   +1 more source

Seleção de clones de batata-doce resistentes a insetos de solo Screening of sweet potato clones resistant to soil insects

Pesquisa Agropecuária Brasileira, 1999
O objetivo deste trabalho foi selecionar clones comerciais de batata-doce para a região do Triângulo Mineiro. Dos clones avaliados, 60 foram obtidos por policruzamentos e cedidos pela Universidade Federal de Lavras (UFLA), três, entre produtores rurais ...
José Ricardo Peixoto, Luciana Cristina Santos, Fabricio de Ávila Rodrigues, Fernando Cesar Juliatti, Jairo Roberto Mendonça Lyra   +4 more
doaj   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source