Results 31 to 40 of about 5,355 (181)

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Pengaruh Penambahan Carboxymethyl Cellulose Terhadap Karakteristik Bioplastik Dari Pati Ubi Nagara (Ipomoea batatas L.)

Indonesian Journal of Chemical Research, 2019
Synthesis and characterization of bioplastics from Nagara sweet potatoes (Ipomoea batatas L) starch with carboxymethyl cellulose (CMC) as a filler has been conducted.
Erni Puryati Ningsih, Dahlena Ariyani, Sunardi Sunardi   +2 more
doaj   +1 more source

FORMULASI KRIM EKSTRAK ETANOL BETATAS UNGU (Ipomoea batatas L.)

JIIS: Jurnal Ilmiah Ibnu Sina, 2019
Penelitian ini bertujuan untuk menentukan formulasi terbaik dari krim ekstrak etanol umbi betatas ungu (Ipomoea batatas L.). Jenis penelitian ini adalah deskriptif dengan pendekatan eksperimen laboratorium.
Sulistianingsih Sulistianingsih, Ravika Ramli, Herlando Sinaga   +2 more
doaj   +3 more sources

Carbon, Water, and Energy Flux Dynamics in Different Cropping Systems in the Great Lakes Region

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 8, August 2026.
Abstract This study examined carbon (C), water, and energy exchanges across different cropping systems in the Great Lakes region using eddy covariance (EC) fluxes from an agricultural flux tower site (CA‐TPA) in southern Ontario, Canada. The site was cultivated with corn in 2020 and 2021, sweet potato in 2022, and tobacco in 2023. The site was a strong
M. Altaf Arain, Nur Hussain, Liam Kreibich, Jason Brodeur, Zoran Nesic   +4 more
wiley   +1 more source

Artificial exposure to herbivore‐induced volatile organic compounds reduces herbivory and modulates gene expression in potato plants

Journal of Applied Ecology, Volume 63, Issue 8, August 2026.
These findings provide strong mechanistic evidence for VOCs mediating pest resistance and suggest that exposure to herbivore‐induced, plant‐derived VOCs can enhance pest resistance in potato crops. These results might offer novel information for developing ecologically sustainable plant volatile‐based strategies for boosting protection against pests in
Lucía Martín‐Cacheda, Alessio Tei, Gregory Röder, Yolanda Arnaiz, Luis Abdala‐Roberts, Xoaquín Moreira   +5 more
wiley   +1 more source

Biology of Bedellia somnulentella (Lepidoptera: Bedelliidae) Associated with Wild Ipomoea spp. (Convolvulaceae) as Host Plants

Insects
Bedellia somnulentella (Lepidoptera: Bedelliidae) is an invasive, leaf-mining, and defoliating pest of sweet potatoes (Ipomoea batatas L.) that has recently established in Brazil.
Maria Jéssica dos Santos Cabral, Rodrigo Almeida Pinheiro, Isabel Moreira da Silva, José Barbosa dos Santos, Muhammad Haseeb, Marcus Alvarenga Soares   +5 more
doaj   +1 more source

Seleção de clones de batata-doce resistentes a insetos de solo Screening of sweet potato clones resistant to soil insects

Pesquisa Agropecuária Brasileira, 1999
O objetivo deste trabalho foi selecionar clones comerciais de batata-doce para a região do Triângulo Mineiro. Dos clones avaliados, 60 foram obtidos por policruzamentos e cedidos pela Universidade Federal de Lavras (UFLA), três, entre produtores rurais ...
José Ricardo Peixoto, Luciana Cristina Santos, Fabricio de Ávila Rodrigues, Fernando Cesar Juliatti, Jairo Roberto Mendonça Lyra   +4 more
doaj   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Optimization of Ethanol Concentration and Wetting Time for Industrial-Scale Production of Ipomoea batatas L. Leaf Extract

Applied Sciences
Extraction is one of the most important phases in the food, pharmaceutical, and nutraceutical industries, as it enables the isolation of valuable compounds from raw materials. Ipomoea batatas L.
Cokorda Istri Sri Arisanti, Ida Musfiroh, I Made Agus Gelgel Wirasuta, Nur Kusaira Khairul Ikram, Muchtaridi Muchtaridi   +4 more
doaj   +1 more source

Obtención de aguardiente a partir de batata (Ipomoea batatas)

Temas Agrarios, 2018
Con el fin de generar alternativas para la utilización y transformación de la batata, se propuso obtener aguardiente en el Laboratorio de Bromatología de la Universidad de Sucre. La investigación consistió en adaptar el proceso de elaboración de bebidas alcohólicas, evaluando la hidrólisis del almidón, utilizando cuatro concentraciones de cebada ...
Ricardo Andrade, Ramiro Torres, Everaldo Montes, Omar Perez, Carlos Acuña   +4 more
openaire   +2 more sources