Results 51 to 60 of about 24,731 (161)

Étude ethnobotanique, phytochimique et pharmaco-biologique des plantes utilisées en médecine traditionnelle pour la prise en charge de la Drépanocytose à Kinshasa, RD Congo

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires
Le but du présent travail a été d’identifier les plantes médicinales utilisées par les parents des sujets drépanocytaires pour la prise en charge de la maladie et d’évaluer l'activité anti-drépanocytaire et anti-inflammatoire des plantes les plus citées
Colette Ashande MASENGO   +5 more
doaj   +1 more source

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

open access: yesScientia Agricola, 2014
In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large number of samples, a micro scale extraction method for analysis of carotenoids in vegetable ...
Sidney Pacheco   +6 more
doaj   +1 more source

Processing Strategies to Enhance the Structural and Functional Properties of Proteins From Sweet Potato By‐Products

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Sweet potato by‐products are a potential source of proteins and phenolic compounds with valuable functional properties. However, enzymatic browning driven by polyphenol oxidase (PPO) limits their stability and utilization. In this study, processing conditions were designed to achieve controlled partial PPO inactivation using ascorbic acid (AA),
Isabella de Almeida Pina   +3 more
wiley   +1 more source

Management of cover crops and soil amendments affect yield outcomes during organic transition

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract This study sought to assess the impact of cover cropping and high rates of soil amendments on crop yield during organic transition. Compost, biochar, or a “50/50” mixture of the two on a C‐equivalent basis were applied at a rate of 8 Mg C ha−1 per varying application regimens, with and without cover crops, at two locations on the North ...
Fred Teasley   +5 more
wiley   +1 more source

Evolutionary analysis of DELLA proteins in sweet potato and related species reveals their roles in development and stress responses

open access: yesFrontiers in Plant Science
DELLA proteins act as master negative regulators in the gibberellin signaling pathway, which controls numerous aspects of plant growth and development.
Zhidan Zuo   +10 more
doaj   +1 more source

Impact of increased population size and three reference genomes on the development of linkage maps in alfalfa

open access: yesCrop Science, Volume 66, Issue 5, September/October 2026.
Abstract Alfalfa (Medicago sativa L.) is an important perennial forage crop and a highly heterozygous autotetraploid species (2n = 4x = 32), making high‐density linkage mapping challenging. This study evaluated the effects of reference genome choice and population size on the development of genetic linkage maps using genotyping‐by‐sequencing‐derived ...
Harpreet Kaur   +3 more
wiley   +1 more source

Bio-deterioration of sweet potato (ipomoea batatas lam) in storage, inoculation-induced quality changes, and control by modified atmosphere

open access: yesJournal of Applied Sciences and Environmental Management, 2013
The biodeterioration of sweet potato (Ipomoea batatas) was investigated at Port Harcourt, south southern Nigeria. Aspergillus niger, Fusarium oxysporum, Rhizopus stolonifer, Botryodiplodia theobroma and Penicillium sp.
Oyeyipo Olutimilehin Olaitan
doaj   +3 more sources

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha   +9 more
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

Recursos genéticos del boniato (Ipomoea batatas (L.) Lam.) en Cuba. Especies silvestres

open access: yesAgrisost, 2013
RESUMEN Se presentan los resultados de la valoración de los recursos genéticos del boniato (Ipomoea batatas (L.) Lam) a partir del estudio de material de herbario y fuentes bibliográficas teniendo en consideración el criterio de grupo taxón de Maxted ...
Oscar Leopoldo Parrado Alvarez   +2 more
doaj  

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