Results 51 to 60 of about 19,693 (161)
Viral diagnosis in cultivars of Ipomoea batatas (L.) Lam.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Ipomoea batatas (L.) Lam. commonly known as sweet potato, is an important staple food worldwide, mainly due to its high nutritional value and yield. However, vegetative reproduction of sweet potato makes it more susceptible to viral infections, which threatens its productivity, quality, and difficult long-term preservation in germplasm banks.
Andrade, Carlos G. +3 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
, 2007 Convolvulus batatus Linnaeus, Species Plantarum 1: 154. 1753. "Habitat in India utraque." RCN: 1229. Lectotype (Biju in Taxon 51: 755. 2003 [2002]): Herb. Linn. No. 77.5 (S). Current name: Ipomoea batatas (L.) Lam. (Convolvulaceae). Note: Verdcourt (in Hubbard & Milne-Redhead, Fl. Trop. E. Africa, Convolvulaceae: 114.
openaire +2 more sources
Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
wiley +1 more source
Starch - Stärke, Volume 78, Issue 9, September 2026.Sweep potato starch was modified by heat‐moisture treatment to produce snacks. Snacks were produced by compression‐molding using pressure between 1–5 tons. Modified starch reduced crystallinity and enhanced texture, yielding stable products. Sensory attributes of snacks were positively correlated with the starch modification. ABSTRACT The transition to
Giovanna Gonzalez Amadio +4 more
wiley +1 more source
Caracterización y efecto de Azotobacter, Azospirillum y Pseudomonas asociadas a Ipomoea Batatas del Caribe Colombiano [PDF]
, 2017 The use of plant growth promoting Rhizobacteria (PGPR) is an alternative to replace chemical fertilizers for the cultivation of agricultural crops. The aim of this research was to search, selection and characterization of PGPR from the genus Azotobacter,
Sánchez-López, Diana Beatriz +3 more
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Inhibition of Chilo partellus (Lepidoptera: Pyralidae) gut proteases with Ipomoea batatas inhibitors
Journal of Crop Protection, 2016 Chilo partellus is a devastating sorghumand maize pest that exists worldwide. C. partellus gut proteases (CPGPs) were isolated, purified and characterized.
Balaji Panchal, Manvendra Kachole
doaj
Journal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.ABSTRACT Although exogenous salicylic acid (SA) has the potential to assist sweet potatoes in coping with drought stress (DS), the specific effects on leaf antioxidant metabolism and storage root yield during the bulking stage remain poorly understood. To investigate this, a pond experiment was conducted in 2024 and 2025 to assess the influences of SA ...
Kang Du +10 more
wiley +1 more source
Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas) [PDF]
, 2007 The physicochemical characteristics offive sweet potato varieties were studied and compared to potato starch. The parameters studied were starch yield, amylose content, proximate content, swelling power and solubility and yneresis.
Aina Nabilla, Bandah.
core
, 2011 Ipomoea batatas, root. Family Convolvulaceae, Subclass Asteridae.
Monique D. Reed
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