Results 41 to 50 of about 24,731 (161)

Optimization of Ethanol Concentration and Wetting Time for Industrial-Scale Production of Ipomoea batatas L. Leaf Extract

open access: yesApplied Sciences
Extraction is one of the most important phases in the food, pharmaceutical, and nutraceutical industries, as it enables the isolation of valuable compounds from raw materials. Ipomoea batatas L.
Cokorda Istri Sri Arisanti   +4 more
doaj   +1 more source

Simultaneous Overexpression of FERULOYL‐CoA 6′‐HYDROXYLASE 1 and COUMARIN SYNTHASE Leads to Coumarin‐Enriched Lignin and Improved Saccharification in Greenhouse‐ and Field‐Grown Poplar

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The urgent need for renewable resources has increased the interest in woody biomass to manufacture bio‐based products. However, lignin recalcitrance limits the enzymatic conversion of wood into fermentable sugars, posing a major challenge for biomass deconstruction.
Nette De Ridder   +9 more
wiley   +1 more source

The Effect of Purple Sweet Potato Extract on The Circulating Endothelial Cell (CEC) levels in Rat Model of Diabetes

open access: yesJournal of Agromedicine and Medical Sciences (AMS), 2017
Diabetes mellitus is a metabolic disease with impaired metabolism of carbohydrates, fats and proteins are characterized by hiperglycemia caused by insufficiency of insulin secretion and insulin resistance.
Emilia Puspita Sari   +2 more
doaj   +1 more source

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

open access: yesReviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno   +10 more
wiley   +1 more source

Efeito do glutaraldeído na adsorção de extrato proteico da Ipomoea Batatas (L) Lam na superficie de uma zeólita analcima Effect of the glutaraldeide on the adsorption of proteic extract of the Ipomoea Batatas (L) Lam in analcime zeolite surface

open access: yesCerâmica, 2005
A zeólita analcime (Na16Al16Si32O96.nH 2O) foi submetida a ataque ácido com HCl 0,25 mol.L-1, seguido da funcionalização com glutaraldeído, foi imersa em extrato protéico obtido da polpa da batata-doce (Ipomoea Batatas (L) Lam), que tem em sua composição
A. C. S. Gondim, L. R. D. da Silva
doaj   +1 more source

Conventional and chlorophyll meter–based nitrogen fertilization management for sweetpotato in the tropics

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Sweetpotato [Ipomoea batatas (L.) Lam.] exhibits low nitrogen (N) uptake during early growth stages, suggesting that N fertilization at planting may be unnecessary. A portable chlorophyll meter can be a useful tool for more precise determination of the timing and rate of topdressed N applications, thereby aligning fertilization with crop ...
Ítala T. Guimarães   +4 more
wiley   +1 more source

Bioactive Compounds and Antidiabetic Properties of Launaea mucronata Hydroethanolic Extract: Phytochemical and Pharmacological Insights

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Phytochemical and biological profiling of Launaea mucronata aerial parts reveals six bioactive constituents alongside potent antioxidant and antidiabetic properties. The hydroethanolic extract inhibits key carbohydrate‐metabolizing enzymes and exerts marked hypoglycemic and insulinotropic effects with histological restoration of metabolic organs in ...
Amira Mohamed   +5 more
wiley   +1 more source

Inhibition of Chilo partellus (Lepidoptera: Pyralidae) gut proteases with Ipomoea batatas inhibitors

open access: yesJournal of Crop Protection, 2016
Chilo partellus is a devastating sorghumand maize pest that exists worldwide. C. partellus gut proteases (CPGPs) were isolated, purified and characterized.
Balaji Panchal, Manvendra Kachole
doaj  

Evaluation of Salt‐Tolerant Sweet Potato (Ipomoea batatas (L.) Lam.) Genotypes Using Morphophysiological and Biochemical Markers

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Salinity stress hinders plant physiological processes, resulting in lower crop yields and posing serious challenges to agriculture. Sweet potato (Ipomoea batatas L.) varies among genotypes in terms of salinity tolerance, highlighting the need to select those that maintain development and yield under salinity stress. The morphophysiological and
A. F. M. Shamim Ahsan   +9 more
wiley   +1 more source

Enhancing Naturally Phosphorylated Starch: Effects of Phosphate Fertilization on Sweet Potato Cultivars

open access: yesStarch - Stärke, Volume 78, Issue 10, October 2026.
Phosphate fertilization influences starch biosynthesis in sweet potatoes, increasing the incorporation of phosphorus into granules and modifying their structural organization and functionality. These changes enhance the functionality of the starch and expand the potential for its use in a wide range of industrial applications.
Thaís Paes Rodrigues dos Santos   +3 more
wiley   +1 more source

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