Results 41 to 50 of about 53,610 (268)
Jurnal Pangan dan Agroindustri, 2021 Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical ...
Ratna Ariani Nilateja Putri +2 more
doaj +1 more source
Mutu Sensoris Dan Sifat Fisik Nugget Ayam Yang Ditambahkan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
, 2021 SENSORICAL QUALITY AND PHYSICAL PROPERTIES OF CHICKEN NUGGETS WHICH IS ADDED PURPLE ROAD UBI FLOUR (Ipomoea batatas L). This study aims to determine the benefits of using purple sweet potato flour (Ipomoea batatas L) on the sensory quality and physical ...
F. Ratulangi, S. Rimbing
semanticscholar +1 more source
, 2018 Published as part of Fiorito, Serena, Epifano, Francesco, Preziuso, Francesca, Taddeo, Vito Alessandro & Genovese, Salvatore, 2018, Selenylated plant polysaccharides: A survey of their chemical and pharmacological properties, pp. 1-10 in Phytochemistry 153 on pages 5-6, DOI: 10.1016/j.phytochem.2018.05.008, http://zenodo.org/record ...
Fiorito, Serena +4 more
openaire +2 more sources
Sweetpotato (Ipomoea batatas L.)
, 2017 Sweet potato has traditionally been viewed as a “poor person’s crop” or “orphan crop,” and it has attracted limited attention compared to other staple crops. However, during the last decade, this perception has changed, and it is widely acknowledged that sweet potato has great potential to contribute to the alleviation of malnutrition and hunger in the
Mwanga, R.O.M. +5 more
openaire +2 more sources
Frontiers in Agronomy, 2021 Sweet potato breeding in Africa, more especially in Nigeria, has mainly focused on improving productivity on farmers' fields and on fresh root consumption.
E. C. Ebem, S. Afuape, S. Chukwu, B. Ubi
semanticscholar +1 more source
Revista Ciência Agronômica, 2012 Com objetivo de avaliar a variabilidade fenotípica e a divergência genética entre 50 clones de batata doce, foi realizado um ensaio na Estação Experimental da Universidade Federal do Tocantins - Campus de Palmas, no ano agrícola 2009/2010.
Elainy Cristina Alves Martins +3 more
doaj +1 more source
Spartocera batatas (Fabricius) (Hemiptera: Coreidae) : newly established in Florida [PDF]
, 2005 Spartocera batatas (Fabricius) was found for the first time in the USA in Homestead, Florida, in 1995. Records from Brazil, British Guiana, Colombia, Dominica, Dominican Republic, Ecuador, Grenada, Jamaica, Martinique, Panama, Peru, Puerto Rico, Saba ...
Brambila, Julieta, Halbert, Susan E.
core
Foods, 2021 Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market.
Yu-Jung Tsai +5 more
semanticscholar +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
FORMULASI KRIM EKSTRAK ETANOL BETATAS UNGU (Ipomoea batatas L.)
JIIS: Jurnal Ilmiah Ibnu Sina, 2019 Penelitian ini bertujuan untuk menentukan formulasi terbaik dari krim ekstrak etanol umbi betatas ungu (Ipomoea batatas L.). Jenis penelitian ini adalah deskriptif dengan pendekatan eksperimen laboratorium.
Sulistianingsih Sulistianingsih +2 more
doaj +3 more sources