Results 21 to 30 of about 24,731 (161)

Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea batatas): A Systematic Review

Foods, 2023
This study aims to provide an overview of the compounds found in sweet potato (Ipomoea batatas) that contribute to its anti-diabetic activity and the mechanisms by which they act. A comprehensive literature search was conducted using electronic databases,
Cokorda Istri Sri Arisanti, I. Made Agus Gelgel Wirasuta, Ida Musfiroh, Emmy Hainida Khairul Ikram, Muchtaridi Muchtaridi   +4 more
doaj   +1 more source

CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

Jurnal Pangan dan Agroindustri, 2021
Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical ...
Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho   +2 more
doaj   +1 more source

Boniato—Ipomoea batatas (L.) Poir

EDIS, 2003
This document provides an overview of the boniato, also known as the Cuban sweet potato, which has a distinctive white interior. Boniatos have become a significant commercial crop in Florida, particularly in Dade County, due to the growing Cuban ...
James M. Stephens
doaj   +1 more source

Alkyd resin from Ipomoea batatas Lam [PDF]

, 2013
A new alkyd resin has been isolated from the hexane extract of powdered sweet potato (Ipomoea batatas Lam.) peels. The proposed structure of the compound was established to be Poly 3-(2,4-dihydroxyphenyl) butanoate by means of data obtained from the FTIR,
Oluyori, Abimbola
core   +2 more sources

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

УРОЖАЙНІСТЬ КУЛЬТУРИ БАТАТУ (IPOMOEA BATATAS L.) ЗАЛЕЖНО ВІД СОРТОВИХ ВЛАСТИВОСТЕЙ [PDF]

, 2022
Юрченко С.О., Баган А.В. УРОЖАЙНІСТЬ КУЛЬТУРИ БАТАТУ (IPOMOEA BATATAS L.) ЗАЛЕЖНО ВІД СОРТОВИХ ВЛАСТИВОСТЕЙ. Наукові аспекти формування сучасних агротехнологій – інновації молодих вчених для забезпечення сталого розвитку агропромислового комплексу ...
Баган, Алла Василівна, Юрченко, Світлана Олександрівна   +1 more
core   +3 more sources

Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice

Food Production, Processing and Nutrition
The characteristics of Ipomoea batatas polysaccharide (IBP) in vitro and its anti-fatigue effects on exercise fatigue in mice were investigated. The dynamic division of IBP was simulated in vitro, and the structural changes in IBP were analyzed by ...
Xiao Gong, Wei-ze Mao, Tian Xu, Le Luo, Xiao-jing Chen   +4 more
doaj   +1 more source

Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.).

PLoS ONE, 2013
Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear.
Caroline Roullier, Anne Duputié, Paul Wennekes, Laure Benoit, Víctor Manuel Fernández Bringas, Genoveva Rossel, David Tay, Doyle McKey, Vincent Lebot   +8 more
doaj   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Variabilidade fenotípica e divergência genética em clones de batata doce no estado do Tocantins Phenotypic variability and genetic diversity in sweet potato clones in the state of Tocantins

Revista Ciência Agronômica, 2012
Com objetivo de avaliar a variabilidade fenotípica e a divergência genética entre 50 clones de batata doce, foi realizado um ensaio na Estação Experimental da Universidade Federal do Tocantins - Campus de Palmas, no ano agrícola 2009/2010.
Elainy Cristina Alves Martins, Joenes Mucci Peluzio, Ronaldo Rodrigues Coimbra, Waldesse Piragé de Oliveira Junior   +3 more
doaj   +1 more source