Results 21 to 30 of about 3,248 (213)

A geranylgeranyl pyrophosphate synthase gene, IbGGPS, increases carotenoid contents in transgenic sweetpotato

open access: yesJournal of Integrative Agriculture, 2022
Geranylgeranyl pyrophosphate synthase (GGPS) plays an important role in the biosynthesis of carotenoids. In a previous study, the IbGGPS gene was isolated from a sweetpotato, Ipomoea batatas (L.) Lam., line Nongdafu 14 with high carotenoid contents, but ...
Rui-jie LI   +5 more
doaj   +1 more source

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

open access: yesScientia Agricola, 2014
In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large number of samples, a micro scale extraction method for analysis of carotenoids in vegetable ...
Sidney Pacheco   +6 more
doaj   +1 more source

Características físicas e sensoriais de clones de batata-doce Physical and sensorial characteristics of sweetpotato clones

open access: yesCiência e Agrotecnologia, 2007
Com o objetivo de avaliar propriedades físicas e sensoriais de clones de batata-doce em Vitória da Conquista - BA foi realizado este experimento, composto por 16 clones oriundos de Janaúba- G, Viçosa - MG, Bom Jardim de Minas - MG, Gurupi - TO, Santo ...
Adriana Dias Cardoso   +5 more
doaj   +1 more source

Regeneração somática in vitro de batata doce Ipomoea batatas (L.,) Lam. [PDF]

open access: yesCiência e Natura, 1991
Explants from meristem tip and stem of sweet potato were placed in MURASHIGE & SKOOG medium containing (in mg/l) 0,1 of kinetin (kin) and 0,01 NAA (a); 1,0 kin and 0,1 NAA (b); 3,0 kin and 0,1 NAA (c) and 2,0 kin and 2,0 2,4-D (d). The followings results was obtided: (a) callus with weak aerial part growth; (b) callus with vigorous roots growth and
Cleber Giovane Vedoy   +1 more
openaire   +1 more source

Acceptability of sweet potato (Ipomoea batatas (L.) Lam) tuber and squash (Cucurbita maxima duchesne) fruit tart [PDF]

open access: yes, 2023
onlyThis study was conducted to determine the acceptability of sweet potato (Ipomoea batatas (L.) LAM) Tuber and Squash (Cucurbita maxima Duchesne) fruit tart in terms of appearance, taste, texture, and general acceptability in making it into a tart ...
Viray, Casey Joshua B.   +4 more
core  

Особливості технології вирощування батату (IPOMOEA BATATAS L. LAM.)

open access: yes, 2023
Батат або солодка картопля (Ipomoea batatas L. Lam.) — багаторічна трав'яна рослина родини берізкових. [1] Хоч він і схожий на картоплю, та нічого спільного між ними немає.
Соляник, Валерія Андріївна
core   +1 more source

Real-Time PCR Assay for the Diagnosis and Quantification of Co-infections by Diaporthe batatas and Diaporthe destruens in Sweet Potato

open access: yesFrontiers in Plant Science, 2021
Foot rot disease caused by Diaporthe destruens (formerly Plenodomus destruens) has become a major concern for the production of sweet potato [Ipomoea batatas (L.) Lam.] in Japan.
Kazuki Fujiwara   +13 more
doaj   +1 more source

Technical viability of the production of sweet potatoes plantlets in trays
Viabilidade técnica da produção de mudas de batata-doce em bandejas

open access: yesSemina: Ciências Agrárias, 2011
The cultivation of sweet potato requires high amount of stems per area unit and the rooting of mini-cuttings can contribute to the production of large number of plants in a short time.
Nobuyoshi Narita   +3 more
doaj   +1 more source

Reuse of dairy waste in sweet potato fertilization: impacts on productivity [PDF]

open access: yesBrazilian Journal of Biology
There are few studies evaluating the effects of dairy waste application on sweet potato productivity, especially when combined with organic compost fertilization.
M. F. Moura   +18 more
doaj   +2 more sources

Efecto del 2,4 Diclorofenoxiacético en la inducción de callos a partir de limbos foliares de Ipomoea batatas (L.) Lam. “camote”

open access: yesREBIOL, 2021
Ipomoea batatas (L.) Lam. “camote”, es un cultivo rústico, de importancia nacional por su valor energético y la presencia de antocianinas y carotenos. Su manejo agronómico implica su propagación asexual mediante esquejes, siendo la biotecnología vegetal ...
Lindy Pamela Alvarado López   +6 more
doaj  

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