Results 41 to 50 of about 3,248 (213)

Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4500-4527, July 2026.
ABSTRACT Sweet potato (Ipomoea batatas) exhibits diversity in pigmentation and leaf morphology, yet the genetic architecture and regulatory organisation underlying these traits remain poorly resolved, particularly with respect to organ‐specific control.
Dong An, Tiechen Shen, Shiyu Wu, Yanshen Li, Weijuan Fan, Mengxiao Yan, Yinghui Meng, Xinyi Wang, Ximing Xu, Zunfu Lv, Ling Yuan, Jun Yang, Guoquan Lu, Hongxia Wang   +13 more
wiley   +1 more source

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

Plant, Cell &Environment, Volume 49, Issue 7, Page 4420-4434, July 2026.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia, Yuan Chen, Defeng Kong, Hanyu Fan, Song Sun, Yuhang Liu, Jiahui Fu, Man‐Wah Li, Fuk‐Ling Wong, Qinghua Li, Kangjing Liang, Hon‐Ming Lam, Wen‐Xiong Lin   +12 more
wiley   +1 more source

Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use [PDF]

, 2013
The presence of high variability among sweetpotato (Ipomoea batatas (L) Lam.) genotypes for morphological characters, especially shoot tips, used for vegetable is important to plan effective breeding programs.
G., Sentoor, Devarajan, Thiyagu, Latif, Mohammad Abdul, Malek, Mohammad Abdul, Tengku Muda Mohamed, Mahmud, Yusop, Mohd Rafii   +5 more
core  

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours

Current Research in Food Science
Andean roots can be used as an alternative to gluten-free food. The objective of this study was to enhance the technological and nutritional properties of Andean root flours to promote their industrial applicability. The water content and activity of the
Liliana Acurio, Diego Salazar, María Eugenia García, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual   +5 more
doaj   +1 more source

Genotype, mulching, and cropping system interactions drive vegetative growth and storage root yield in temperate‐grown sweetpotato

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Understanding interactions among genotype, environment, and management is crucial for optimizing crop performance under climate variability. Sweetpotato (Ipomoea batatas (L.) Lam.), a nutrient‐rich root crop increasingly cultivated in temperate regions, exhibits complex source‐sink dynamics that remain insufficiently characterized in organic ...
Mohamed Neji, Vladimir Meglič, Nataša Kunstelj, Barbara Pipan, Lovro Sinkovič   +4 more
wiley   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

Genetic marker data for sweetpotato improvementDataverse

Data in Brief
A total of 768 molecular markers were developed for Ipomoea batatas (L.) Lam., consisting of 689 simple sequence repeats (SSRs) and 79 single nucleotide polymorphisms (SNPs).
Imana L. Power, Brian E. Scheffler, Xiaofen F. Liu, Sheron A. Simpson, Linda L. Ballard, Marshall C. Lamb, Renee S. Arias   +6 more
doaj   +1 more source

Characterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam) [PDF]

3 Biotech, 2016
In this study, a cDNA library was constructed from the total RNA of sweet potato leaves. A total of 789 copies of the cDNA were cloned in Escherichia coli by employing the pGEM-T Easy vector. Sequencing was carried out by Solgent Co. (Korea). As many as 579 expressed sequence tag-simple sequence repeat (EST-SSR) markers were designed (73.38%) from the ...
Jin-Hee Kim, Jun-Hoi Kim, Won-Sam Jo, Jung-Gwan Ham, Il Kyung Chung, Kyung-Min Kim   +5 more
openaire   +2 more sources

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience

New Phytologist, Volume 250, Issue 2, Page 762-787, April 2026.
Summary B‐box (BBX) proteins were initially characterized as transcription factors connecting light signaling to the regulation of flowering time and seedling photomorphogenesis. However, over the last decade, increasing evidence has shown that they integrate light and hormone signaling, modulating multiple physiological processes during plant life. In
Bruno Silvestre Lira, Juliene Moreira, Luciano Freschi, Magdalena Rossi   +3 more
wiley   +1 more source