Results 31 to 40 of about 3,248 (213)

Composição mineral em genótipos de batata-doce de polpas coloridas e adequação de consumo para grupos de risco

open access: yesBrazilian Journal of Food Technology, 2017
Resumo Este estudo objetivou quantificar minerais presentes em genótipos de batata-doce de polpa colorida, selecionados e cultivados pela Embrapa (Empresa Brasileira de Pesquisa Agropecuária), no sul do Rio Grande do Sul, bem como verificar o percentual ...
Márcia Vizzotto   +4 more
doaj   +1 more source

Registration of "Tola" Sweet Potato [Ipomoea batatas(L.) Lam.] Variety

open access: yesEast African Journal of Sciences, 2015
East African Journal of Sciences, Vol. 9 No.
Wendimu, Tilahun   +7 more
openaire   +2 more sources

IDENTIFIKASI BORAKS PADA BAKSO DI PEDAGANG PASAR TRADISIONAL BEKASI UTARA DENGAN MENGGUNAKAN EKSTRAK UBI UNGU (Ipomoea batatas (L.) Lam.) [PDF]

open access: yes, 2022
IDENTIFIKASI BORAKS PADA BAKSO DI PEDAGANG PASAR TRADISIONAL BEKASI UTARA DENGAN MENGGUNAKAN EKSTRAK UBI UNGU (Ipomoea batatas (L.) Lam.) FADILA DASRIYANTI 1804034093 Boraks merupakan senyawa berbentuk kristal putih yang tidak mengeluarkan bau dan ...
Hurip, Budi Riyanti   +2 more
core  

Etude comparative de la digestibilité in vivo de l'herbe de guinée (Panicum maximum Jacq.) associée aux feuilles et tiges de patate douce (Ipomoea batatas (L.) Lam) (régime Panipo) ou à l'herbe de lait (Euphorbia heterophylla L.) (régime Paneuph) chez le lapin (Oryctolagus cuniculus L.) et le cobaye (Cavia porcellus L.) [PDF]

open access: yesTropicultura, 2016
Digestibility of Guinea grass (Panicum maximum Jacq.) associated with sweet potato leaves and stems (Ipomoea batatas (L.) Lam) (Panipo diet) or poison milk (Euphorbia heterophylla L.) (Paneuph diet) in Rabbits (Oryctolagus cuniculus L.) and in Guinea ...
Kouakou, NGDV., Kouba, M., Thys, E.
doaj  

Efeito da adição de soro de queijo no processo de obtenção de etanol a partir de batata-doce Addition effect of cheese whey in the process of obtaining ethanol from sweet potato

open access: yesCiência e Agrotecnologia, 2011
Estudou-se o incremento na produção convencional de etanol de batata-doce [Ipomoea batatas (L.) Lam.] incorporando soro de queijo ao processo e a variação nos teores de proteína bruta dos resíduos sólidos úmidos gerados por esses processos utilizando-se ...
Isis Prado Meirelles de Castro   +4 more
doaj   +1 more source

Development of SRAP Markers Linked to a Gene for Stem Nematode Resistance in Sweetpotato, Ipomoea batatas (L.) Lam.

open access: yesJournal of Integrative Agriculture, 2013
Sequence-related amplification polymorphism (SRAP) markers closely linked to stem nematode resistance gene were developed in sweetpotato, Ipomoea batatas (L.) Lam. Using bulked segregant analysis (BSA), 200 SRAP primer combinations were screened with the
Ning ZHAO   +7 more
doaj   +1 more source

Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities

open access: yes, 2023
Sweet potato is an American origin root with a growing demand, for both human and animal feed, in this case including the aerial part. The production of sweet potato is stable worldwide. For Brazil, the acreage, volume, and consumption have arisen since 2012.
Vendrame, Larissa Pereira de Castro   +4 more
openaire   +2 more sources

Plant and soil biodiversity reveals past and potential future states of naturally regenerating and planted native forests

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Forest restoration can be achieved by promoting natural regeneration or planting tree seedlings, but the relative benefits of these widely used approaches are questioned. Soil communities may influence restoration outcomes but are usually ignored by monitoring schemes.
Andrew Dopheide   +10 more
wiley   +1 more source

The effects of ethylene on sweetpotato storage [PDF]

open access: yes, 2014
Sweetpotato (Ipomoea batatas (L.) Lam.) is an important food security crop in many parts of the developing world. Despite its economic value and growing contribution to nutrition and health in tropical and sub-tropical countries, sweetpotato has a ...
Amoah, Robert Sarpong
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PEMANFAATAN UBI JALAR (Ipomoea batatas (L). Lam) cv. CILEMBU SEBAGAI PENGGANTI KARBOHIDRAT PADA MEDIA Potato Dextrose Agar (PDA) UNTUK PERTUMBUHAN JAMUR Trichophyton rubrum [PDF]

open access: yes, 2020
Latar Belakang : Salah satu cara menumbuhkan dan mengembangbiakkan jamur adalah menggunakan media. Media yang umum dipakai adalah Potato Dextrose Agar yang memiliki harga relatif tinggi dan bersifat higroskopis sehingga dibutuhkan media pengganti yang ...
Ana Miftakhul Jannah
core  

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