Results 231 to 240 of about 16,008 (261)
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Dietary iron supplements and iron cooking utensils.
JAMA, 1972To the Editor.— C. E. Butterworth's EDITORIAL, "Iron 'Undercontamination'?" (220:581, 1972), followed hard on the heels of a special issue of Nutrition Today (March/April, 1972) devoted entirely to the iron enrichment controversy. A number of points touched on by Dr. Butterworth were explored in detail in that special issue.
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Absorption of Dietary Iron in Pregnancy
The American Journal of Clinical Nutrition, 1970S V, Apte, L, Iyengar
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Hemosiderosis and Dietary Iron in Birds
The Journal of Nutrition, 1994E S, Dierenfeld +2 more
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A critical review on interplay between dietary fibers and gut microbiota
Trends in Food Science and Technology, 2022Bakht Ramin Shāh +2 more
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Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Critical Reviews in Food Science and Nutrition, 2023Huizi Tan, Fang Geng, Haihua Ji
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Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Molecules, 2021Zhiwei Guan, Qiang Feng
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Biomarkers of dietary patterns: a systematic review of randomized controlled trials
Nutrition Reviews, 2022Shuang Liang +2 more
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