Results 251 to 260 of about 16,008 (261)
Some of the next articles are maybe not open access.
Increased milk iron by dietary supplementation
The American Journal of Clinical Nutrition, 1982openaire +3 more sources
Preparation and modification of high dietary fiber flour: A review
Food Research International, 2018Huijuan Zhang, Hongna Wang
exaly
Iron: Physiology, dietary sources, and requirements
2013B. Lönnerdal, O. Hernell
openaire +1 more source
Microbial transformation of dietary xenobiotics shapes gut microbiome composition
CellAndrew A Verdegaal, Andrew L Goodman
exaly
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nature Reviews MicrobiologyNathalie M Delzenne +2 more
exaly
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women
American Journal of Clinical Nutrition, 2007Ahmad Esmaillzadeh +2 more
exaly
Dietary iron: chemistry and bioavailability.
Boletin de la Asociacion Medica de Puerto Rico, 1985openaire +2 more sources

