Results 151 to 160 of about 20,621 (305)

Chelation Therapy for Rare Earth Element Toxicity: Current Evidence, Challenges and Future Directions. [PDF]

Basic Clin Pharmacol Toxicol
Domingo JL.
europepmc   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

hEDTA and EDDS as sustainable and harmless alternatives to NTA as trace metal chelators in Methanothermobacter marburgensis cultivation. [PDF]

Extremophiles
Schwarzmann F, Hilts E, Gurav S, Steger F, Rittmann SKR, Fink C.   +5 more
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Comprehensive analysis and effective treatment of plugging in shale gas wells: From composition identification to removal agent optimization. [PDF]

PLoS One
Xiong Y, Xin J, Su C, Liang L, Xiao Q, Ye H, Mei Z.   +6 more
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Hearing assessment in transfusion dependent beta-thalassemia children on oral iron chelating agent. [PDF]

BMC Pediatr
Mohamed WEI, Tolba MW, Abuelfadl YK, Mohamed Elgendy A, Ali HGA.   +4 more
europepmc   +1 more source

Mn(ii) chelate-coated superparamagnetic iron oxide nanocrystals as high-efficiency magnetic resonance imaging contrast agents

, 2020
Changqiang Wu, Tian‐wu Chen, Lihua Deng, Xia Qian, Chuan Chen, Lan Mu, Yu Pu, Hongjie Tang, Ye Xu, Jiang Zhu, Chenjie Xu, Chengyi Shen, Xiao Ming Zhang   +12 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Removal of Toxic Metabolites-Chelation: Manganese Disorders. [PDF]

J Inherit Metab Dis
Vogt H, Kostakis GE, Purchase R, Spencer J, Tuschl K.   +4 more
europepmc   +1 more source