Results 1 to 10 of about 102,898 (148)

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake [PDF]

Nutrients, 2020
We aimed to investigate the association of iron and polyunsaturated fatty acid (PUFA) intake with diabetic peripheral neuropathy (DPN) in individuals with type 2 diabetes. This cross-sectional study included 147 individuals with type 2 diabetes. Dietary intake was assessed using three-day food records.
Kyuho Kim, Yoonju Song, Tae Jung Oh
exaly   +3 more sources

Iron Intake and Human Health. [PDF]

Nutrients
Iron deficiency anemia (IDA) is a global nutritional disorder affecting large population groups in varying magnitudes in different countries [...]
Latunde-Dada GO.
europepmc   +4 more sources

Association between dietary iron intake and hyperuricemia in U.S. adults: a cross-sectional study [PDF]

BMC Public Health
Background Elevating blood iron levels may increase the risk of hyperuricemia. However, the association between dietary iron intake and hyperuricemia remains unclear. This study examines the association between dietary iron and hyperuricemia. Methods The
Zhengting Liu, Xianchun Chen
doaj   +2 more sources

Associations of dietary total, heme, non-heme iron intake with diabetes, CVD, and all-cause mortality in men and women with diabetes [PDF]

Heliyon
Background: Iron metabolism disorders significantly increase the risk of diabetes and its related complications by inducing oxidative stress, inflammation, insulin resistance, and disturbances in glucose and lipid metabolism.
Yimin Jin, Yang Huang, Tongshuai Zhang, Qixu Sun, Yao Zhang, Peiru Zhang, Guangyou Wang, Jingyu Zhang, Jinrong Wu   +8 more
doaj   +2 more sources

Associations of maternal dietary iron intake during pregnancy with infant neurodevelopment: evidence from a prospective cohort study [PDF]

Nutrition Journal
Background Iron, an essential micronutrient, plays a critical role in fetal neurodevelopment. Animal studies have demonstrated that maternal iron-deficient diets during pregnancy induce permanent structural and functional alterations in offspring brains.
Rui Qin, Liya Pang, Haiting Hu, Yangqian Jiang, Hong Lv, Kan Ye, Cong Liu, Xin Xu, Xiaoyu Liu, Kun Zhou, Tao Jiang, Jiangbo Du, Lingmin Hu, Zhibin Hu, Zhonghua Shi, Yuan Lin   +15 more
doaj   +2 more sources

L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016 [PDF]

Frontiers in Nutrition
BackgroundHuman Papillomavirus (HPV) infection is a ubiquitous sexually transmitted infection globally, frequently associated with sexual behaviors characterized by increased frequency and multiple partnerships. The relationship between varying levels of
Xiaotong Chen, Haiwei Chen, Yuling Chen, Lixin Tang, Jiaqi Liu, Yu-Hua Ou   +5 more
doaj   +2 more sources

Associations of dietary iron intake with cardiovascular disease risk and dyslipidemia among Chinese adults [PDF]

Lipids in Health and Disease
Background Whether iron intake can affect cardiovascular disease (CVD) and dyslipidemia is controversial. However, few studies have focused on reducing the risk of CVD in people at risk for dyslipidemia.
Min Cui, Hao Wu, Hanmo Zhang, Liping Wei, Xin Qi   +4 more
doaj   +2 more sources

The association between dietary iron intake and the incidence of cardiometabolic multimorbidity: the mediating role of biological age [PDF]

BMC Public Health
Background We aimed to examine whether dietary iron intake is associated with cardiometabolic multimorbidity (CMM) incidence and the potential role of biological age in mediating this association.
Ningbo Chen, Dan Yang, Guiyuan Qiao, Zhilan Ke, Yudi Tang, Jing Zhou, Xinhong Zhu   +6 more
doaj   +2 more sources

Dietary iron intake is nonlinearly associated with the risk of diabetic retinopathy in adults with type 2 diabetes [PDF]

BMC Endocrine Disorders
Objective To elucidate the association between dietary iron intake and diabetic retinopathy (DR) in type 2 diabetes (T2D) patients. Methods Participants from the National Health and Nutrition Examination Survey (NHANES) 2005–2008 aged over 40 years with ...
Xiaoyun Chen, Yihang Fu, Hongyu Si, Wenfei Li, Weimin Yang, Wei Xiao   +5 more
doaj   +2 more sources

Dietary Iron Intake and Risk of Gastric Cancer. [PDF]

Cancer Epidemiol Biomarkers Prev
Abstract Background: Iron is one of the essential elements for human life. Prior studies provided inconclusive results about the association between dietary iron intake and gastric cancer risk.
Pham YT, Nguyen BN, Nguyen TG, Hoang AH, Nguyen TT, Nguyen TT, Nguyen PMT, Pham TH, Cullen J, Nguyen H, Nguyen TC, Luu HN, Le NT.   +12 more
europepmc   +3 more sources