Results 21 to 30 of about 102,997 (247)
Frontiers in Public Health, 2023 BackgroundDespite all efforts, iron deficiency anemia remains a serious public health problem among Brazilian children.ObjectiveTo evaluate dietary iron intake and dietary practices that interfere with the absorption of this nutrient from three regions ...
Carlos Alberto Nogueira-de-Almeida +5 more
doaj +1 more source
Iron status and dietary iron intake in vegetarians [PDF]
Advances in Clinical and Experimental Medicine, 2018 Iron is one of the nutrients that require special consideration in a plant-based diet. The widespread belief is that meat is the best source of iron and a vegetarian diet increases the risk of its deficiency. This conviction has been the subject of analysis in a growing number of scientific reports.The aim of this study was to assess the iron intake ...
Aleksandra, Śliwińska +3 more
openaire +2 more sources
An Investigation of Dietary Iron Intake and Literacy among 11–14 Year Old Females in New Zealand
Medical Sciences Forum, 2023 Iron deficiency is the most prevalent micronutrient deficiency globally and is a common diagnosis in adolescent females. Causal factors for this population include low dietary iron intake, iron bioavailability, increased iron requirements and excessive ...
Renee Jansen +4 more
doaj +1 more source
Iron intake and dietary sources of iron in Flemish adolescents [PDF]
European Journal of Clinical Nutrition, 2005 To investigate the dietary iron intake and food sources of iron in Flemish adolescents.Cross-sectional survey; dietary assessment method: a 7-day estimated food record.Private and public secondary schools in Ghent, a city in the Dutch-speaking part of Belgium.A total of 341 adolescents (129 boys and 212 girls), 13-18 y, randomly selected by a ...
Pynaert, Ilse +5 more
openaire +3 more sources
Journal of Nutrition and Metabolism, 2020 Objective. Assessment of dietary iron intake in pregnant women in Europe. Design. Review. Setting. Literature search of dietary surveys reporting the intake of dietary iron using the PubMed and Google Scholar databases covering the years 1990–2019 ...
Nils Thorm Milman
doaj +1 more source
Dietary iron intake, iron status, and gestational diabetes [PDF]
The American Journal of Clinical Nutrition, 2017 Pregnant women are particularly vulnerable to iron deficiency and related adverse pregnancy outcomes and, as such, are routinely recommended for iron supplementation. Emerging evidence from both animal and population-based studies, however, has raised potential concerns because significant associations have been observed between greater iron stores and
Cuilin Zhang, Shristi Rawal
openaire +2 more sources
Association between gastric cancer and the intake of different types of iron and meats
BMC Nutrition, 2023 Background Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated the association between heme iron intake and the risk of gastric cancer (GC).
Saba Narmcheshm +5 more
doaj +1 more source
Iranian Journal of Public Health, 2021 Background: To evaluate the independent and collective effects of maternal iron supplementation and dietary iron intake upon the risk of moderate preterm birth and its subtypes.
Yawen Shao +12 more
doaj +1 more source
Jurnal Ilmiah Kesehatan (JIKA), 2023 Anemia, especially iron deficiency anemia was marked with low hemoglobin (Hb) concentration than normal standard.Adolescents, especially girls when reached the age of menstruation were prone to this type of anemia because of blood loss from their monthly cycle. This research objective was to analyze the participant’s intake of iron, iron enhancers, and
A'immatul Fauziyah +1 more
openaire +1 more source
Nursing Open, 2022 Aim This study aimed to assess pregnant women's awareness of iron and folic acid intake during the preconception period and associated factors. Design A cross‐sectional study.
Firanbon Teshome +3 more
doaj +1 more source